Patents by Inventor Carlo Rotunno

Carlo Rotunno has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Blanching vegetables
    Patent number: 7678401
    Abstract: A method for blanching vegetable material comprising heat treating the vegetable material in a current of hot air at a temperature in the range from above 100° C. to 150° C. in an environment which substantially reduces evaporative loss of water from the vegetable material.
    Type: Grant
    Filed: August 12, 2004
    Date of Patent: March 16, 2010
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: Sandro Panaioli, Carlo Rotunno, Valerio Simeone
  • Blanching vegetables
    Publication number: 20050037118
    Abstract: A method for blanching vegetable material comprising heat treating the vegetable material in a current of hot air at a temperature in the range from above 100° C. to 150° C. in an environment which substantially reduces evaporative loss of water from the vegetable material.
    Type: Application
    Filed: August 12, 2004
    Publication date: February 17, 2005
    Inventors: Sandro Panaioli, Carlo Rotunno, Valerio Simeone