Patents by Inventor Carmen Maria Cadena-Garcia

Carmen Maria Cadena-Garcia has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF MANUFACTURING A FERMENTED PRODUCT
    Publication number: 20160113311
    Abstract: A method of manufacturing a fermented food product, including the step of providing a rinsed whole grain mixture including whole grain sweet rice, whole grain quinoa, whole grain amaranth, and not including soy. The method includes the step of sprouting the whole grain mixture thereby forming a sprouted mixture. The method includes the step of cooking the sprouted mixture thereby forming a cooked mixture. The method includes fermenting the cooked mixture using a starter culture. The method includes the step of converting the cooked mixture into a paste.
    Type: Application
    Filed: January 7, 2016
    Publication date: April 28, 2016
    Applicant: FOREVERGRAINS LLC
    Inventor: Carmen Maria Cadena-Garcia
  • METHOD OF MANUFACTURING A FERMENTED PRODUCT
    Publication number: 20140120212
    Abstract: A method of manufacturing a fermented food product, including the step of providing a rinsed whole grain mixture including whole grain sweet rice, whole grain quinoa, whole grain amaranth, and not including soy. The method includes the step of sprouting the whole grain mixture thereby forming a sprouted mixture. The method includes the step of cooking the sprouted mixture thereby forming a cooked mixture. The method includes fermenting the cooked mixture using a starter culture. The method includes the step of converting the cooked mixture into a paste.
    Type: Application
    Filed: October 25, 2013
    Publication date: May 1, 2014
    Applicant: FOREVERGRAINS LLC
    Inventor: Carmen Maria Cadena-Garcia