Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.

Abstract: Ready-to-drink beverages comprise a significant amount of complete protein per 8 fluid-ounce serving, the proteins derived from a plant protein blend comprising a legume protein, a whole grain protein, and a dairy or wheat protein. Other components added include a sweetening component, a flavor component, hydrocolloids, and optionally maltodextrin to produce a ready-to-drink beverage with no visible sedimentation and good taste and mouthfeel. The components are subjected to a high temperature treatment step, followed by a homogenizing step. Formulations provide for source of high quality, complete protein.

Abstract: A method and apparatus for tracking a person in a group of people. An example method includes establishing an ad-hoc network between mobile devices for each of the people in the group. A distance from a mobile device for a person in the group is determined to a mobile device for a group leader, based at least in part, on a number of hops between the mobile device for the person and mobile devices for other people in the group to reach the mobile device for the group leader. A direction to the mobile device for the group leader is determined, based at least in part, on the number of hops to reach the mobile device for the group leader by a number of paths.

Abstract: A method and apparatus for tracking a person in a group of people. An example method includes establishing an ad-hoc network between mobile devices for each of the people in the group. A distance from a mobile device for a person in the group is determined to a mobile device for a group leader, based at least in part, on a number of hops between the mobile device for the person and mobile devices for other people in the group to reach the mobile device for the group leader. A direction to the mobile device for the group leader is determined, based at least in part, on the number of hops to reach the mobile device for the group leader by a number of paths.

Abstract: A method and apparatus for locating points of interest using an ad-hoc network is provided. An exemplary method includes establishing an ad-hoc network between mobile devices and fixed location devices, wherein the fixed location devices are associated with points of interest. A distance from a mobile device to a point of interest is determined based, at least in part, on the number of hops between the mobile device and other mobile devices to reach the point of interest. A direction to the point of interest is determined based, at least in part, on the number of hops between mobile devices proximate to the mobile device and the point of interest.

Abstract: A method and apparatus for locating points of interest using an ad-hoc network is provided. An exemplary method includes establishing an ad-hoc network between mobile devices and fixed location devices, wherein the fixed location devices are associated with points of interest. A distance from a mobile device to a point of interest is determined based, at least in part, on the number of hops between the mobile device and other mobile devices to reach the point of interest. A direction to the point of interest is determined based, at least in part, on the number of hops between mobile devices proximate to the mobile device and the point of interest.

Abstract: Compositions including a high intensity sweetener and a coloring agent are provided. More particularly, compositions that provide sweetness and a burst of color when added to a foodstuff are provided. Also provided are methods of making such compositions and methods of sweetening and coloring a foodstuff using such compositions.