Patents by Inventor Catherine Kabaradjian

Catherine Kabaradjian has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Mixture of iron and copper salts masking metallic taste
    Patent number: 9011822
    Abstract: A composition comprising iron pyrophosphate and copper citrate does not exhibit the unpleasant taste and aftertaste usually found with iron supplements.
    Type: Grant
    Filed: March 27, 2009
    Date of Patent: April 21, 2015
    Assignee: Bayer Consumer Care AG
    Inventors: Marylène Fayet, Catherine Kabaradjian, Patrice Garcin
  • Orodispersible composition comprising polyunsaturated fatty acids without bad odor or taste
    Publication number: 20150038583
    Abstract: An orodispersible composition without bad odor, smell, or taste comprising polyunsaturated fatty acids (PUFA) and a disintegrant. The disintegrant is a solid dispersion comprising mannitol, xylitol, microcrystalline cellulose, crospovidone and dibasic calcium phosphate. A process of preparing the composition and its use as nutritional or dietary supplement for balancing the blood lipid level, preventing or reducing the risk of the development of atherosclerotic changes, disorders or diseases.
    Type: Application
    Filed: April 30, 2010
    Publication date: February 5, 2015
    Inventor: Catherine Kabaradjian
  • Mixture of iron and copper salts masking metallic taste
    Patent number: 8182850
    Abstract: An oral composition comprising taste masked iron or copper.
    Type: Grant
    Filed: April 11, 2008
    Date of Patent: May 22, 2012
    Assignee: Bayer Consumer Care AG
    Inventors: Patrice Garcin, Catherine Kabaradjian
  • Composition comprising polyunsaturated fatty acids and activated charcoal
    Publication number: 20100260893
    Abstract: An oral composition without bad odor, smell or taste comprising polyunsaturated fatty acids (PUFAs) and activated charcoal, process for preparation and use of the composition as a nutritional supplement or as a dietary supplement for balancing blood lipid levels and preventing or reducing the risk of developing atherosclerotic changes, disorders or diseases.
    Type: Application
    Filed: April 30, 2010
    Publication date: October 14, 2010
    Inventor: Catherine Kabaradjian
  • Orodispersible composition comprising polyunsaturated fatty acids without bad odor or taste
    Publication number: 20100216885
    Abstract: An orodispersible composition without bad odor, smell, or taste comprising polyunsaturated fatty acids (PUFA) and a disintegrant. The disintegrant is a solid dispersion comprising mannitol, xylitol, microcrystalline cellulose, crospovidone and dibasic calcium phosphate. A process of preparing the composition and its use as nutritional or dietary supplement for balancing the blood lipid level, preventing or reducing the risk of the development of atherosclerotic changes, disorders or diseases.
    Type: Application
    Filed: April 30, 2010
    Publication date: August 26, 2010
    Inventor: Catherine Kabaradjian
  • MIXTURE OF IRON AND COPPER SALTS MASKING METALLIC TASTE
    Publication number: 20100008865
    Abstract: A composition comprising iron pyrophosphate and copper citrate does not exhibit the unpleasant taste and aftertaste usually found with iron supplements.
    Type: Application
    Filed: March 27, 2009
    Publication date: January 14, 2010
    Inventors: Maryléne Fayet, Catherine Kabaradjian, Patrice Garcin
  • Mixture of iron and copper salts masking metallic taste
    Publication number: 20090029028
    Abstract: An oral composition comprising taste masked iron or copper.
    Type: Application
    Filed: April 11, 2008
    Publication date: January 29, 2009
    Inventors: Patrice Garcin, Catherine Kabaradjian