Patents by Inventor Catherine Ngom-Bru

Catherine Ngom-Bru has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED BEVERAGE COMPOSITION
    Publication number: 20240065297
    Abstract: The present invention relates to a beverage composition comprising fermented cascara or fermented cascara extract. A further aspect of the invention is a method of preparing a beverage composition. A still further aspect of the invention is the yeast Pichia kluyveri NYSC 5485 (CNCM I-5525).
    Type: Application
    Filed: June 22, 2021
    Publication date: February 29, 2024
    Inventors: JIYUAN ZHANG, CYRIL MOCCAND, CATHERINE NGOM-BRU, AXEL ANDRE
  • Flavour generation in food
    Patent number: 11812755
    Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
    Type: Grant
    Filed: May 16, 2017
    Date of Patent: November 14, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Clementine Tastet, Cassandra Mokdad, Christof Gysler, Carl Erik Hansen
  • Use of for recovery of microbiota dysbiosis in early life
    Patent number: 11701397
    Abstract: The invention concerns Lactobacillus reuteri for use in the prevention or treatment of microbiota dysbiosis, in particular, decreased levels of Actinobacteria and increased levels of Proteobacteria, in young mammals and in the prevention or treatment of disorders associated therewith. The microbiota dysbiosis may have been cause by numerous factors including being born by caesarean section, exposure to antibiotics in utero or after birth, or, parenteral feeding, hospitalizing, psychological stress or by gastrointestinal dysfunctions.
    Type: Grant
    Filed: May 20, 2022
    Date of Patent: July 18, 2023
    Assignee: BIOGAIA AB
    Inventors: Clara Lucia Garcia-Rodenas, Bernard Berger, Catherine Ngom-Bru, Melissa Lepage, Tara Neville
  • Flavour generation in food
    Patent number: 11484036
    Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
    Type: Grant
    Filed: May 16, 2017
    Date of Patent: November 1, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Cassandra Mokdad, Clementine Tastet, Christof Gysler, Carl Erik Hansen
  • USE OF L. REUTERI FOR RECOVERY OF MICROBIOTA DYSBIOSIS IN EARLY LIFE
    Publication number: 20220331380
    Abstract: The invention concerns Lactobacillus reuteri for use in the prevention or treatment of microbiota dysbiosis, in particular, decreased levels of Actinobacteria and increased levels of Proteobacteria, in young mammals and in the prevention or treatment of disorders associated therewith. The microbiota dysbiosis may have been cause by numerous factors including being born by caesarean section, exposure to antibiotics in utero or after birth, or, parenteral feeding, hospitalizing, psychological stress or by gastrointestinal dysfunctions.
    Type: Application
    Filed: May 20, 2022
    Publication date: October 20, 2022
    Inventors: Clara Lucia Garcia-Rodenas, Bernard Berger, Catherine Ngom-Bru, Melissa Lepage, Tara Neville
  • Use of for recovery of microbiota dysbiosis in early life
    Patent number: 11369646
    Abstract: The invention concerns Lactobacillus reuteri for use in the prevention or treatment of microbiota dysbiosis, in particular, decreased levels of Actinobacteria and increased levels of Proteobacteria, in young mammals and in the prevention or treatment of disorders associated therewith. The microbiota dysbiosis may have been cause by numerous factors including being born by caesarean section, exposure to antibiotics in utero or after birth, or, parenteral feeding, hospitalizing, psychological stress or by gastrointestinal dysfunctions.
    Type: Grant
    Filed: October 29, 2015
    Date of Patent: June 28, 2022
    Assignee: BIOGAIA AB
    Inventors: Clara Lucia Garcia-Rodenas, Bernard Berger, Catherine Ngom-Bru, Melissa Lepage, Tara Neville
  • FLAVOUR GENERATION IN FOOD
    Publication number: 20190289861
    Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
    Type: Application
    Filed: May 16, 2017
    Publication date: September 26, 2019
    Inventors: Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Cassandra Mokdad, Clementine Tastet, Christof Gysler, Carl Erik Hansen
  • FLAVOUR GENERATION IN FOOD
    Publication number: 20190281839
    Abstract: The present invention relates to flavour generation. In particular the invention relates to a method for flavour generation in a heat-treated food product using a prolidase enzyme. The invention also relates to a heat-treated food product prepared according to the method of the invention.
    Type: Application
    Filed: May 16, 2017
    Publication date: September 19, 2019
    Inventors: Yvette Fleury Rey, Christina Vafeiadi, Stephane Duboux, Catherine Ngom-Bru, Clementine Tastet, Cassandra Mokdad, Christof Gysler, Carl Erik Hansen
  • USE OF L. REUTERI FOR RECOVERY OF MICROBIOTA DYSBIOSIS IN EARLY LIFE
    Publication number: 20180280454
    Abstract: The invention concerns Lactobacillus reuteri for use in the prevention or treatment of microbiota dysbiosis, in particular, decreased levels of Actinobacteria and increased levels of Proteobacteria, in young mammals and in the prevention or treatment of disorders associated therewith. The microbiota dysbiosis may have been cause by numerous factors including being born by caesarean section, exposure to antibiotics in utero or after birth, or, parenteral feeding, hospitalizing, psychological stress or by gastrointestinal dysfunctions.
    Type: Application
    Filed: October 29, 2015
    Publication date: October 4, 2018
    Inventors: Clara Lucia GARCIA-RODENAS, Bernard BERGER, Catherine NGOM-BRU, Melissa LEPAGE, Tara NEVILLE
  • in the gut microbiota and association with body weight
    Patent number: 9962415
    Abstract: The present invention relates to means and methods for modulating the gut microbiota composition of a subject, preferably a human. In particular, the present invention provides an agent capable of reducing the proportion of Lachnospiraceae in the gut microbiota composition of a subject which agent is useful for promoting weight loss or preventing weight gain in a subject, preferably an obese or overweight subject. Lactobacillus rhamnosus CGMCC 1.3724 is particularly preferred as the agent provided by and used in the present invention.
    Type: Grant
    Filed: May 1, 2014
    Date of Patent: May 8, 2018
    Assignee: Nestec S.A.
    Inventors: Christian Darimont-Nicolau, Bernard Berger, Enea Rezzonico, Catherine Ngom-Bru, Melissa LePage
  • LACHNOSPIRACEAE IN THE GUT MICROBIOTA AND ASSOCIATION WITH BODY WEIGHT
    Publication number: 20160089404
    Abstract: The present invention relates to means and methods for modulating the gut microbiota composition of a subject, preferably a human. In particular, the present invention provides an agent capable of reducing the proportion of Lachnospiraceae in the gut microbiota composition of a subject which agent is useful for promoting weight loss or preventing weight gain in a subject, preferably an obese or overweight subject. Lactobacillus rhamnosus CGMCC 1.3724 is particularly preferred as the agent provided by and used in the present invention.
    Type: Application
    Filed: May 1, 2014
    Publication date: March 31, 2016
    Inventors: Christian Darimont-Nicolau, Bernard Berger, Enea Rezzonico, Catherine Ngom-Bru, Melissa LePage