Patents by Inventor Cedric Dubois

Cedric Dubois has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food composition
    Patent number: 11324230
    Abstract: The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.
    Type: Grant
    Filed: June 6, 2018
    Date of Patent: May 10, 2022
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Reinhard Behringer, Mathieu Julien Destribats, Cedric Dubois, Marina Dupas-Langlet, Vincent Daniel Maurice Meunier, Joydeep Ray, Andrew Steven Whitehouse
  • FOOD COMPOSITION
    Publication number: 20210092973
    Abstract: The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.
    Type: Application
    Filed: June 6, 2018
    Publication date: April 1, 2021
    Inventors: Reinhard Behringer, Mathieu Julien Destribata, Cedric Dubois, Marina Dupas-Langiet, Vincent Daniel Maurice Meunier, Joydeep Ray, Andrew Steven Whitehouse
  • BEVERAGE POWDER
    Publication number: 20200187528
    Abstract: The present invention relates to a beverage powder comprising water-soluble porous particles comprising a tastant, the particles being able to float on water. Further aspects of the invention are the use of a beverage powder to reduce the quantity of tastant in a beverage and a bottled beverage.
    Type: Application
    Filed: June 6, 2018
    Publication date: June 18, 2020
    Inventors: Cedric Dubois, Marina Du pas-Lang let, Lennart Fries, Benjamin Le Reverend, Vincent Daniel Maurice Meunier
  • Weight Management System for Pets, Associated Method, and Device
    Publication number: 20190069511
    Abstract: The invention relates to a pet weight management system (100) comprising: a controller (10) receiving data from a pet, these data comprising at least one or more invariant parameters (11) and one or more variable parameters (12), the controller (10) establishing a nutritional program (31) as a function of these data, the nutritional program (31) comprising at least one or a plurality of feeding cycles, each feeding cycle comprising at least a caloric reduction period and at least a caloric maintenance period; a nutrition management device (20) operatively linked to the controller (10) receiving the information on the nutritional program (31) to follow, and dosing and/or dispensing via weighing or volume measurement; a composition kit (30) comprising the required nutritional products in the required quantities needed to follow the nutritional program (31) established.
    Type: Application
    Filed: March 27, 2017
    Publication date: March 7, 2019
    Inventors: Youcef AIT BOUZIAD, Cédric DUBOIS, Jean-Enmanuel SERRE, Catherine THERON, Praveen Kumar VADI
  • REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING
    Publication number: 20170231235
    Abstract: The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
    Type: Application
    Filed: October 12, 2015
    Publication date: August 17, 2017
    Applicant: NESTEC S.A.
    Inventors: Laurent Forny, Jian Li, Cedric Dubois, Marina Dupas-Langlet, Lionel Jublot
  • CREAMER COMPOSITIONS AND USES THEREOF
    Publication number: 20160198731
    Abstract: The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.
    Type: Application
    Filed: July 1, 2014
    Publication date: July 14, 2016
    Inventors: Martine Daenzer-Alloncle, Cedric Dubois, Kevan Elsby, Lennart Fries, Mathieu Murith, Gerhard Niederreiter, Matthieu Pouzot, Marija Srbljin
  • FROZEN CONFECTIONS WITH IMPROVED HEAT SHOCK STABILITY
    Publication number: 20140370173
    Abstract: The present invention relates to a process for improving the heat shock resistance of frozen confections which comprises adding protein aggregates in the form of fibrils to a homogenized and pasteurized mix for frozen confection, before freezing the mix.
    Type: Application
    Filed: March 19, 2012
    Publication date: December 18, 2014
    Inventors: Zeynel Deniz Gunes, Jin-Mi Jung, Hans Jörg Werner Limbach, Christophe Joseph Etienne Schmitt, Cédric Dubois