Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.

Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.

Abstract: A cocoa alternative or enhancer, made from roasted green banana flour and/or plantain flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by manipulation of the roasting process.

Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.

Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.

Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.

Abstract: A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.

Abstract: The present invention relates to a method for making and the composition of a non-dairy yogurt made from green banana flour, without the use of milk or soy products. The non-dairy yogurt has improved taste, texture and sensory characteristics compared to commercial non-dairy yogurts currently on the market.

Abstract: A socket assembly includes a rotor assembly, a housing, and at least one electrical contact. The rotor assembly has an axis of rotation and defines a channel. The rotor assembly is adapted to receive at least one lamp pin within the channel from an edge of the rotor assembly. The housing is adapted to receive the rotor assembly such that the rotor assembly is rotatable along its axis of rotation therein. The housing defines a notch adapted to receive each of the at least one lamp pin when each of the axis of each of the at least one pin is about parallel to the axis of rotation. A least one electrical contact is disposed within the housing and an electrical contact of the at least one electrical contact is adapted for operative engagement with a lamp pin of the at least one lamp pin.

Abstract: A socket assembly includes a rotor assembly, a housing, and at least one electrical contact. The rotor assembly has an axis of rotation and defines a channel having a length about perpendicular to the axis of rotation. The rotor assembly is adapted to receive at least one lamp pin within the channel from an edge of the rotor assembly. Each of the at least one lamp pin defines a longitudinal axis. Each of the axis of each of the at least lamp pin is about parallel to the axis of rotation when each of the at least one lamp pin is received from the edge of the rotor assembly to within the channel. The housing is adapted to receive the rotor assembly such that the rotor assembly is rotatable along its axis of rotation therein. The housing defines a notch adapted to receive each of the at least one lamp pin when each of the axis of each of the at least one pin is about parallel to the axis of rotation.

Abstract: A socket assembly includes a rotor assembly, a housing, and at least one electrical contact. The rotor assembly has an axis of rotation and defines a channel having a length about perpendicular to the axis of rotation. The rotor assembly is adapted to receive at least one lamp pin within the channel from an edge of the rotor assembly. Each of the at least one lamp pin defines a longitudinal axis. Each of the axis of each of the at least lamp pin is about parallel to the axis of rotation when each of the at least one lamp pin is received from the edge of the rotor assembly to within the channel. The housing is adapted to receive the rotor assembly such that the rotor assembly is rotatable along its axis of rotation therein. The housing defines a notch adapted to receive each of the at least one lamp pin when each of the axis of each of the at least one pin is about parallel to the axis of rotation.