Abstract: Methods for making an uncooked extruded dough product are provided, comprising injecting gas into a pressurized dough before extruding a dough composition of pre-gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so that the dough composition does not exceed 140° F. throughout the extrusion process. The resulting dough product when cooked has a baked specific volume of greater than about 2.5 cc/g. Products of this process, including filled products, are also provided. Methods for injecting gas into dough for improved extrudability are also provided.

Abstract: An apparatus utilizes an object holding technique for holding a tray or discrete object while supplying a dough product onto the tray or discrete object. Preferably, a conveyor transports the tray or discrete object for receiving dough products. A subframe preferably moves the tray or object, by way of deflecting the conveyor, to a position with respect to a dough supplying device such that dough products may be placed on the tray or object. In an embodiment, a cutoff blade may be utilized to portion the dough products. Preferably, the operation of the conveyor, subframe, supply device, and cutoff blade are controlled by a control system. The present invention is also directed to methods of portioning and placing dough products on a tray or discrete object by way of such an apparatus.

Abstract: An apparatus utilizes an object holding technique for holding a tray or discrete object while depositing an extruded dough product onto the tray or discrete object. Preferably, a conveyor transports the tray or discrete object for receiving extruded dough products. A subframe preferably moves the tray or object, by way of deflecting the conveyor, to a position with respect to a dough extruder such that dough products may be placed on the tray or object. In an embodiment, a cutoff blade may be utilized to portion the dough products. Preferably, the operation of the conveyor, subframe, extruder, and cutoff blade are controlled by a control system.

Abstract: An apparatus utilizes an object holding technique for holding a tray or discrete object while supplying a dough product onto the tray or discrete object. Preferably, a conveyor transports the tray or discrete object for receiving dough products. A subframe preferably moves the tray or object, by way of deflecting the conveyor, to a position with respect to a dough supplying device such that dough products may be placed on the tray or object. In an embodiment, a cutoff blade may be utilized to portion the dough products. Preferably, the operation of the conveyor, subframe, supply device, and cutoff blade are controlled by a control system. The present invention is also directed to methods of portioning and placing dough products on a tray or discrete object by way of such an apparatus.

Abstract: An apparatus utilizes an object holding technique for holding a tray or discrete object while depositing an extruded dough product onto the tray or discrete object. Preferably, a conveyor transports the tray or discrete object for receiving extruded dough products. A subframe preferably moves the tray or object, by way of deflecting the conveyor, to a position with respect to a dough extruder such that dough products may be placed on the tray or object. In an embodiment, a cutoff blade may be utilized to portion the dough products. Preferably, the operation of the conveyor, subframe, extruder, and cutoff blade are controlled by a control system. The present invention is also directed to methods of portioning and placing dough products on a tray or discrete object by way of such an apparatus.