Abstract: A robotic cleaning apparatus can include a body and at least one antenna extending from a periphery of the body. The at least one antenna can be configured to rotate about an axis that extends substantially parallel to a surface to be cleaned.

Abstract: A container configured for use with a food processing system includes a container body configurable with a food processing base. The container body includes an interior wall and an exterior wall arranged in contact at a first end. The interior wall and the exterior wall are formed from a single piece of non-resilient material. A chamber is defined by the container body. A collar is mounted to the first end of the container body to form a seal between the collar and the contact between the interior wall and the exterior wall.

Abstract: A container configured for use with a food processing system includes a container body configurable with a food processing base. The container body includes an interior wall and an exterior wall. The interior will and the exterior wall are arranged in contact at a first end. At least one of the interior wall and the exterior wall is formed from a non-resilient material. A chamber is defined by said container body.

Abstract: A robotic cleaning apparatus can include a body and at least one antenna extending from a periphery of the body. The at least one antenna can be configured to rotate about an axis that extends substantially parallel to a surface to be cleaned.

Abstract: A food processing system includes a food processing base. A first container and a second container separate from the first container are configured for use with said food processing base. The first container includes at least one first wall configured to define a first chamber therein. The at least one first wall is formed from a first material. The second container includes at least one second wall configured to define a second chamber therein. The at least one second wall is formed from a second material different than said first material. A cutting assembly is compatible with both the first container and the second container. The cutting assembly is configured to process food within the first chamber when the first container is coupled to the food processing base and the cutting assembly is configured to process food within the second chamber when the second container is coupled to the food processing base.

Abstract: A container configured for use with a food processing system includes a container body configurable with a food processing base. The container body includes an interior wall and an exterior wall arranged in contact at a first end. The interior wall and the exterior wall are formed from a single piece of non-resilient material. A chamber is defined by the container body. A collar is mounted to the first end of the container body to form a seal between the collar and the contact between the interior wall and the exterior wall.

Abstract: A container configured for use with a food processing system includes a container body configurable with a food processing base. The container body includes an interior wall and an exterior wall. The interior will and the exterior wall are arranged in contact at a first end. At least one of the interior wall and the exterior wall is formed from a non-resilient material. A chamber is defined by said container body.

Abstract: A container configured for use with a food processing system is provided including a container body configurable with a food processing base. A chamber is defined by the container body. A pressure relief mechanism is associated with the container body and is configured to relieve pressure when the pressure within the chamber exceeds a defined pressure threshold.

Abstract: A container configured for use with a food processing system is provided including a container body configurable with a food processing base. A chamber is defined by the container body. A pressure relief mechanism is associated with the container body and is configured to relieve pressure when the pressure within the chamber exceeds a defined pressure threshold.

Abstract: Apparatus for dispensing a product includes a surface with a rotary axis and a periphery for supporting a layer of material, a motor for rotating the surface, a vertical forming cylinder positioned adjacent to the periphery, the cylinder having a side window opposite the periphery and a bottom opening below the surface, and a first scraper positioned above the surface and extending cross-wise to the direction of rotation of the surface. The first scraper engages the rotary surface while the surface is rotating to scrape the material into a row of scrapings on the surface. A second scraper is positioned above the surface adjacent to the first scraper and extends perpendicular to the first scraper, the second scraper engaging the surface and being movable parallel to the first scraper.

Abstract: Apparatus for dispensing a product includes a surface with a rotary axis and a periphery for supporting a layer of material, a motor for rotating the surface, a vertical forming cylinder positioned adjacent to the periphery, the cylinder having a side window opposite the periphery and a bottom opening below the surface, and a first scraper positioned above the surface and extending cross-wise to the direction of rotation of the surface. The first scraper engages the rotary surface while the surface is rotating to scrape the material into a row of scrapings on the surface. A second scraper is positioned above the surface adjacent to the first scraper and extends perpendicular to the first scraper, the second scraper engaging the surface and being movable parallel to the first scraper.

Abstract: The present invention relates to systems and methods for producing and dispensing aerated and/or blended products, such as food products.

Abstract: A method of dispensing a food product composed of a plurality of ingredients which are mixed to form the food product, includes the steps of providing a rotary surface having a rotary axis and a periphery, mixing together first and second fluid ingredients to form a liquid product mix, depositing the liquid product mix onto the surface while rotating the surface so that the liquid product mix spreads out on the surface in a layer, cooling the surface to a temperature low enough to at least partially freeze said layer to form a frozen product body, removing the product body from the surface as product body scrapings, and collecting and compacting the scrapings to form the food product. Apparatus for carrying out the method is also disclosed.

Abstract: A baffle is disclosed which comprises a plurality of substantially S-shaped baffle members and a frame configured to hold the baffle members substantially parallel to each other. The baffle is configured to separate one or more entrained substances from an air stream.

Abstract: A retainer system for vehicle soft tops and tonneau covers. The system includes a belt attached to the edge of the fabric of the top or tonneau cover and a channel member mounted on the vehicle to selectively receive the belt. The belt is provided with a stop mechanism to positively prevent the belt from peeling out of the retaining channel member farther than desired. In the preferred embodiments, the stop mechanism is a notch or cutout in the belt. With the present retainer system, the notch will effectively stop the peel or withdrawal of the belt from the retaining channel at a predetermined location along the channel. In this manner, the belt and attached top or tonneau cover can be partially removed from engagement along the channel member to make it easier and quicker for the operator to perform a number of desirable tasks.

Abstract: The temperature regulating device of the instant invention accurately regulates the temperature of a fluid to be sent through a conduit for either warming or cooling an infusate that is to be provided to a patient. The heater/cooler that is used for regulating the temperature of the fluid, and the fluid itself, are continuously monitored by a number of sensors, which provide feedback signals to a processor controller, to ensure that the temperature of the fluid is maintained at a desired temperature. The fluid is circulated by a pump which operation is also continuously monitored. A special connector assembly provides the inlet/outlet connection between the device and the fluid conduit. The connector assembly is constructed such that the system would operate only when the connector of the fluid conduit is correctly mated thereto.

Abstract: The temperature regulating device of the instant invention accurately regulates the temperature of a fluid to be sent through a conduit for either warming or cooling an infusate that is to be provided to a patient. The heater/cooler that is used for regulating the temperature of the fluid, and the fluid itself, are continuously monitored by a number of sensors, which provide feedback signals to a processor controller, to ensure that the temperature of the fluid is maintained at a desired temperature. The fluid is circulated by a pump which operation is also continuously monitored. A special connector assembly provides the inlet/outlet connection between the device and the fluid conduit. The connector assembly is constructed such that the system would operate only when the connector of the fluid conduit is correctly mated thereto.