Abstract: The present invention relates to a method for cutting a piece of meat into a predetermined number of steaks. To allow the piece of meat to be cut in a rapid and simple manner with small losses of raw material, the piece of meat is placed in a mould whose bottom, cover and side walls substantially enclose the piece of meat, the piece of meat is subjected to a pressure in such a way that the bottom, the cover or at least one of the walls is movable and at least partly pressed into the mould until the piece of meat is so compressed as to fill substantially the entire space between the bottom, side walls and cover of the mould. The cutting elements are inserted into the mould through slots provided in the side walls, cover and/or bottom of the mould, whereby the piece of meat subjected to pressure is cut into a predetermined number of steaks by the cutting elements. The invention also relates to a cutting apparatus.