Patents by Inventor Charles R. Eldred

Charles R. Eldred has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low or no fat granola cereal mix and process
    Patent number: 5413805
    Abstract: Ready-to-eat, low or no fat granola cereal is prepared from a 60% to 85% cereal base by coating the cereal base with 10% to 30% sugars and drying. The granola cereal product contains little or no added fat and from 30% to 50% cereal flakes, 10% to 40% other cereal ingredients including 5% to 20% crisp rice, 5% to 20% rolled grains and up to 20% cereal flour. Optionally from 1% to 5% maltodextrin is added to tackify the product.
    Type: Grant
    Filed: August 31, 1992
    Date of Patent: May 9, 1995
    Assignee: Kraft Foods, Inc.
    Inventors: Phillip Delpierre, III, Pamela J. Stanyon, Charles R. Eldred
  • Process for preparing an expanded soy product
    Patent number: 4049840
    Abstract: Soy products having a reduced soy flavor are produced by blending, heating and puffing a mixture of a soy product, semolina, water and a sulfur compound.
    Type: Grant
    Filed: September 8, 1975
    Date of Patent: September 20, 1977
    Assignee: General Foods Corporation
    Inventors: Stanley H. Reesman, Charles R. Eldred
  • Cereal piece
    Patent number: D288380
    Type: Grant
    Filed: July 23, 1984
    Date of Patent: February 24, 1987
    Assignee: General Foods Corporation
    Inventors: Charles R. Eldred, Robert E. Lowe, Elizabeth L. Walker
  • Cereal piece
    Patent number: D288381
    Type: Grant
    Filed: July 23, 1984
    Date of Patent: February 24, 1987
    Assignee: General Foods Corporation
    Inventors: Charles R. Eldred, Robert E. Lowe, Elizabeth L. Walker