Abstract: A reconstituted tobacco material incorporates an exogenous tocopherol or derivative thereof, such as in the amount of at least about 0.1 weight percent. A tobacco blend can be formed by combining reconstituted tobacco material incorporating such an additive with one or more additional tobacco materials, such as burley tobacco, Oriental tobacco, and flue-cured tobacco. A smoking article, such as a cigarette, contains such a reconstituted tobacco, as part of the smokable material, as part of tobacco paper wrapping material, or as part of a reconstituted tobacco-containing filter element. The invention also provides a method of forming reconstituted tobacco material wherein a tocopherol or derivative thereof is added to the tobacco material, either by adding the tocopherol to an aqueous extract or water insoluble pulp formed during the reconstituted tobacco process or by adding the tocopherol to the solid reconstituted tobacco sheet after the aqueous extract and pulp are recombined.

Abstract: A system for preparing a skinned food product includes a roasting unit, a smoking chamber, and a conveyor system for transporting the skinned food product through the roasting unit and through the smoking chamber. The roasting unit has a heated zone for at least partially loosening the skin of the skinned food product. The heat in the heated zone may also blacken portions of the skinned food product. The conveyor system rotates the skinned food product as the product passes through the heated zone. The contact with the smoke in the smoking chamber provides the skinned food product with a desired flavor. A method for preparing a skinned food product includes contacting the product with heat to at least partially loosen a skin thereof, and contacting the product with smoke for a period of time sufficient to provide the product with a smoked flavor. The system and method may be used to prepare skinned food products such as tomatoes, peppers, onions, garlic, corn, potatoes, and artichokes.