Abstract: A food dispensing device that manually operates for applying pressure on a flexible container to release a food preparation, for example icing or filling, on a desired surface, for example on cakes, cupcakes, pastries or cookies.

Abstract: A food dispensing device that manually operates for applying pressure on a flexible container to release a food preparation, for example icing or filling, on a desired surface, for example on cakes, cupcakes, pastries or cookies.

Abstract: A food mold includes a food mold body made of a mold body material, having one or more cells with flexible wall, the cells being open on a common access face itself having a peripheral rim extending radially outward from an inner edge, marking the boundary with the cell or cells and to a free outer edge, the peripheral rim being provided with a peripheral stiffening element in the form of a continuous annular reinforcement with, if necessary, one or more intermediate stiffening elements. The peripheral stiffening element is entirely embedded in the mold body material. Around the peripheral stiffening element, the mold body material has no through passages free or blocked between the peripheral stiffening element and the outer surface of the material.

Abstract: A food dispensing device that manually operates for applying pressure on a flexible container to release a food preparation, for example icing or filling, on a desired surface, for example on cakes, cupcakes, pastries or cookies.

Abstract: A food mold (1), comprising a food mold body (2) made of a mold body material, having one or more cells (3) with flexible wall, said one or more cells (3) being open on a common access face (4) itself having a peripheral rim (5) extending radially outward from an inner edge (5d) marking the boundary with the cell or cells (3) and to a free outer edge (5c), the peripheral rim (5) being provided with a peripheral stiffening element (10) in the form of a continuous annular reinforcement (100) with, if necessary, one or more intermediate stiffening elements (101, 102); the peripheral stiffening element (10) is entirely embedded in the mold body material; around the peripheral stiffening element (10), the mold body material has no through passages free or blocked between the peripheral stiffening element (10) and the outer surface of the material.

Abstract: an apron system for association of potholders to an apron without the use of any type attachment means. The apron includes one or more portions of heat insulation material. The heat insulation material can be attached or integral with fabric of the apron. The heat insulation material can be formed of silicone rubber molded into a decorative shape which is sewn onto the apron. One or more potholders can be permanently attached to a rear of the apron body. The insulation material and/or the potholders can be used during contact of an object having a hot temperature.

Abstract: The present invention relates to an overboil ring apparatus which can be used when liquids are being heated or stirred. The ring is placed on a pot, pan, or cooking basin. The ring has a symmetric and decreasing diameter at different heights of the ring and having an opening therein. The ring can be formed of silicone.