Patents by Inventor Charles W. Kolar

Charles W. Kolar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8084074
    Abstract: Oilseed plants which have been transformed to produce at least 8.0% arachidonic acid (ARA) as well as uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.
    Type: Grant
    Filed: February 12, 2007
    Date of Patent: December 27, 2011
    Assignee: E. I. Du Pont De Nemours and Company
    Inventors: Anthony J. Kinney, Edgar Benjamin Cahoon, Howard Glenn Damude, William D. Hitz, Zhan-Bin Liu, Charles W. Kolar, Jr.
  • Publication number: 20080220143
    Abstract: Oilseed plants which have been transformed to produce at least 8.0% arachidonic acid (ARA) as well as uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.
    Type: Application
    Filed: February 12, 2007
    Publication date: September 11, 2008
    Inventors: Anthony J. Kinney, Edgar Benjamin Cahoon, Howard Glenn Damude, William D. Hitz, Zhan-Bin Liu, Charles W. Kolar
  • Publication number: 20040172682
    Abstract: Oilseed plants which have been transformed to produce very long chain polyunsaturated fatty acids, recombinant constructs used in such transformations, methods for producing such fatty acids in a plant are described and uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.
    Type: Application
    Filed: February 11, 2004
    Publication date: September 2, 2004
    Inventors: Anthony J. Kinney, Edgar Benjamin Cahoon, Howard Glenn Damude, William D. Hitz, Zhan-Bin Liu, Charles W. Kolar
  • Patent number: 4025659
    Abstract: Coffee whitener compositions containing soy protein isolate will exhibit substantial resistance to "feathering" or oil separation in hot coffee provided that the soy is used in combination with caseinate. The caseinate is present in an amount of at least 0.9% based on the dry weight of the coffee whitener composition. Furthermore, by carefully correlating the combined amount of the soy and caseinate in the coffee whitener compositon with the relative ratio of soy:caseinate, the characteristic "feathering" from soy protein isolate is eliminated.
    Type: Grant
    Filed: May 21, 1976
    Date of Patent: May 24, 1977
    Assignee: Ralston Purina Company
    Inventors: Iue Chung Cho, Charles W. Kolar, Jr.