Patents by Inventor Charlotte Neilan

Charlotte Neilan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Plant-based yogurt
    Patent number: 11950604
    Abstract: Plant-based yogurt products having a high protein content without the unpleasant taste associated with a high protein contact from the plant-based protein source are disclosed herein. Particularly disclosed are plant-based yogurt products including macadamia nut butter to mask the unpleasant taste of pea protein powder used in the yogurt products to provide high protein content.
    Type: Grant
    Filed: May 22, 2020
    Date of Patent: April 9, 2024
    Assignee: The Icelandic Milk & Skyr Corporation
    Inventors: Charlotte Neilan, Mark Kavanagh
  • PLANT-BASED YOGURT
    Publication number: 20200367522
    Abstract: Plant-based yogurt products having a high protein content without the unpleasant taste associated with a high protein contact from the plant-based protein source are disclosed herein. Particularly disclosed are plant-based yogurt products including macadamia nut butter to mask the unpleasant taste of pea protein powder used in the yogurt products to provide high protein content.
    Type: Application
    Filed: May 22, 2020
    Publication date: November 26, 2020
    Inventors: Charlotte Neilan, Mark Kavanagh