Patents by Inventor Chester Martin Gooding

Chester Martin Gooding has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Preparation of confectioners' fats
    Patent number: 4006264
    Abstract: Confectioners' fats are prepared by hydrogenating a lauric fat to an iodine value less than about 3.0, crystallizing the fat at a temperature between 90.degree. F and 110.degree. F, and recovering the liquid fraction. The liquid fraction is the desired confectioners' fat which contains more lauric acid and less stearic acid than the uncrystallized lauric fat.
    Type: Grant
    Filed: January 10, 1975
    Date of Patent: February 1, 1977
    Assignee: CPC International Inc.
    Inventor: Chester Martin Gooding