Abstract: It is a dual-end function eating utensil with one end serving as a choice for the user whether to use it or not. This eating instrument negates the need for the knife eating utensils in the “take-out” food industry. Most consumers utilizes the spoon specifically for the liquid consumption of their “take-out” meal and the knife is used in cutting solid food portions into smaller bites. Most of the time the knife are used in conjunction with the forks. Dual end utensils that have a exposed serrated end posed a problems with most consumers. The serrated end of a exposed knife is associated with the potential of getting hurt and most people avoid picking up any serrated end no matter what it is made of.