Patents by Inventor Chin-Hua Chiang

Chin-Hua Chiang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FROZEN INSTANT TAPIOCA PEARLS AND METHOD FOR MANUFACTURING THE SAME
    Publication number: 20140335244
    Abstract: A method for manufacturing frozen instant tapioca pearls includes: (a) preparing raw tapioca pearls; (b) cooking the raw tapioca pearls to obtain cooked tapioca pearls; (c) soaking the cooked tapioca pearls in a hot water solution; (d) after step (c), cooling the cooked tapioca pearls using ice water; and (e) blowing cold air with a temperature of ?5° C. to ?40° C. over the cooked tapioca pearls at a wind speed ranging from 3 m/sec to 5 m/sec and a wind pressure ranging from 500 Pa to 1000 Pa so as to separate and quickly freeze the cooked tapioca pearls.
    Type: Application
    Filed: December 13, 2013
    Publication date: November 13, 2014
    Applicant: Fong Chen Frozen Food Co., Ltd.
    Inventors: Shih-Ting Chen, Chin-Hua Chiang