Abstract: A composite metal foil and a method of manufacturing the same are provided. The composite metal foil includes at least a first metal layer and a second metal layer. The first metal layer is copper foil, nickel foil, stainless steel foil, or a combination thereof. The second metal layer is disposed on a surface of the first metal layer. A contact angle of a surface of the second metal layer to liquid lithium metal is lower than 90 degrees.

Abstract: An antenna for receiving electric waves, a manufacturing method thereof, and an electronic device with the antenna are provided. The antenna includes a substrate, a grounding unit, a radiator, a coupling unit, and a signal transmission line. The substrate has a first surface and a second surface which are opposite to each other. The grounding unit is disposed on the first surface of the substrate. The radiator is disposed on the second surface of the substrate and connected to the grounding unit. The coupling unit is disposed on the first surface of the substrate and partially overlaps the projection of the radiator. The signal transmission line includes a signal line and a ground line, the signal line being connected to the coupling unit while the ground line being connected to the grounding unit.

Abstract: An antenna for receiving electric waves, a manufacturing method thereof, and an electronic device with the antenna are provided. The antenna includes a substrate, a grounding unit, a radiator, a coupling unit, and a signal transmission line. The substrate has a first surface and a second surface which are opposite to each other. The grounding unit is disposed on the first surface of the substrate. The radiator is disposed on the second surface of the substrate and connected to the grounding unit. The coupling unit is disposed on the first surface of the substrate and partially overlaps the projection of the radiator. The signal transmission line includes a signal line and a ground line, the signal line being connected to the coupling unit while the ground line being connected to the grounding unit.

Abstract: This invention relates to a novel method of preserving fresh cut fruit for a prolonged period of time. More particularly, this invention is directed to a novel method of preparing and preserving fresh, vitaminized flavored or unflavored cut apple pieces to be stored in containers for extended periods of time of up to 6 weeks at refrigerated temperatures with the retention of acceptable naturally-occurring and adjunctive flavors, crisp texture and original whiteness or yellowness, being free of enzymatic browning.