Patents by Inventor Chris Topps

Chris Topps has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND A CARBONATE SALT
    Publication number: 20200214303
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and carbonate salt at a pH in the range of from 10.1 to 11.3.
    Type: Application
    Filed: January 30, 2020
    Publication date: July 9, 2020
    Applicant: QST INGREDIENTS AND PACKAGING, INC.
    Inventors: Chris TOPPS, Marc RINEHART, SR.
  • Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate
    Patent number: 10568333
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
    Type: Grant
    Filed: July 24, 2018
    Date of Patent: February 25, 2020
    Assignee: QST INGREDIENTS AND PACKAGING, INC.
    Inventor: Chris Topps
  • METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE
    Publication number: 20180325131
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
    Type: Application
    Filed: July 24, 2018
    Publication date: November 15, 2018
    Applicant: QST INGREDIENTS AND PACKAGING, INC.
    Inventor: Chris TOPPS
  • Methods for processing meat using phosphate free high pH compositions containing salt and sodium carbonate
    Patent number: 10104899
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
    Type: Grant
    Filed: October 30, 2015
    Date of Patent: October 23, 2018
    Assignee: QST INGREDIENTS AND PACKAGING, INC.
    Inventor: Chris Topps
  • METHODS FOR PROCESSING MEAT USING PHOSPHATE FREE HIGH PH COMPOSITIONS CONTAINING SALT AND SODIUM CARBONATE
    Publication number: 20160050947
    Abstract: The present invention is in the field of processing meat. More particularly, the present invention relates to a method of processing meat to enhance moisture retention and flavor during storage and cooking by infusing the meat with an aqueous composition containing salt and sodium carbonate at a pH in the range of from 10.1 to 11.3.
    Type: Application
    Filed: October 30, 2015
    Publication date: February 25, 2016
    Applicant: QST INGREDIENTS AND PACKAGING, INC.
    Inventor: Chris TOPPS
  • Additive delivery system for rollstock machines
    Publication number: 20030035871
    Abstract: An additive delivery system for applying additives to a food product on a rollstock machine is provided. The rollstock machine has a forming film formed into at least one cavity with each cavity receiving a food product. The additive delivery system comprises a first additive delivery device secured to the rollstock machine and a second additive delivery device secured to the rollstock machine with the second additive delivery device being spaced from the first additive delivery device. At least one first nozzle is formed in the first additive delivery device for delivering at least one additive into at least one of the cavities prior to each cavity receiving a food product and at least one second nozzle is formed in the second additive delivery device for delivering at least one additive onto the food product within the cavity.
    Type: Application
    Filed: August 16, 2001
    Publication date: February 20, 2003
    Inventors: Chris Topps, Marc Rinehart
  • Laptop computer work station and accessory storage system
    Patent number: 6164213
    Abstract: A work station and storage assembly for supporting a laptop computer above a work surface is provided. The work station and storage assembly comprises a platform having a computer supporting surface with the computer supporting surface being angled relative to the work surface. At least one storage cavity is formed in the platform between the computer supporting surface and the work surface. A mechanism releasably secures the laptop computer to the computer supporting surface of the platform.
    Type: Grant
    Filed: December 15, 1999
    Date of Patent: December 26, 2000
    Inventors: Chris Topps, Vance Topps