Patents by Inventor Chris Winkel
Chris Winkel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11832638Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.Type: GrantFiled: April 2, 2020Date of Patent: December 5, 2023Assignee: GIVAUDAN SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Chris Winkel
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Publication number: 20230118552Abstract: A system and method for determining the operating conditions a machining operation includes a sensor array, a data acquisition system, and a computing device. The sensor array includes one or more sensors, such as a power, force, acoustic, fluid, or displacement sensor, configured to detect certain operational characteristics of the machining operating and machining tool. The sensor array is coupled to a computing device via a data acquisition system. The computing device runs software that outputs in human-readable format sensor data generated by the data acquisition system. The user can thereby detect anomalies in the machining operating, including errors or poor tolerances with the machining tool, such as a grinding of polishing wheel. The computing device can also send feedback signals to the machining tool to address detected anomalies. The computer software is configured to output up to eight (8) channels of data received from the sensor array.Type: ApplicationFiled: October 14, 2021Publication date: April 20, 2023Inventors: Chris Winkel, Andreas Planakis
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Publication number: 20200229470Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.Type: ApplicationFiled: April 2, 2020Publication date: July 23, 2020Inventors: Feng SHI, Harry RENES, Esther VAN OMMEREN, Susanna Magdalena VORSTER, Yili WANG, Adri DE KLERK, Chris WINKEL
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Patent number: 10645955Abstract: A flavour composition comprising a compound according to the formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.Type: GrantFiled: March 28, 2013Date of Patent: May 12, 2020Assignee: Givaudan SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Chris Winkel
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Patent number: 9155329Abstract: Flavor modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavor modulating substance selected from substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: These substances are capable of imparting highly desirable taste attributes in the products in which they are incorporated. In addition the flavor modulating substances are capable of modulating and complementing the sensory impact of other taste imparting substances. The substances are applied in flavor compositions, foodstuffs, pharmaceutics, tobacco products and oral care products.Type: GrantFiled: August 12, 2014Date of Patent: October 13, 2015Assignee: Givaudan, S.A.Inventors: Abdelmajid Kaouas, Harry Renes, Chris Winkel
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Publication number: 20150044332Abstract: A flavour composition comprising a compound according to the formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.Type: ApplicationFiled: March 28, 2013Publication date: February 12, 2015Inventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Chris Winkel
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Patent number: 8945651Abstract: The present invention relates to a process of producing Maillard flavor preparation, such as process flavors, comprising heating a combination of a carbohydrate source and a nitrogen source in a continuous liquid phase containing at least 10 wt % of an ?-hydroxycarboxylic acid component selected from the group of ?-hydroxycarboxylic acids according to the following formula (I): R1—CR2(OH)—COOH salts of these acids and combinations thereof. It was found that the flavor preparations so obtained exhibit unique flavor profiles, making them particularly suitable for use in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.Type: GrantFiled: April 6, 2005Date of Patent: February 3, 2015Assignee: Givaudan Nederland Services B.V.Inventors: Jan Visser, Harry Renes, Chris Winkel, Caroline de Lamarliere
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Publication number: 20140349001Abstract: Flavour modulation in foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a flavour modulating substance selected from substances represented by formula (I) or formula (II), edible salts thereof and edible esters thereof: These substances are capable of imparting highly desirable taste attributes in the products in which they are incorporated. In addition the flavour modulating substances are capable of modulating and complementing the sensory impact of other taste imparting substances. The substances are applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products.Type: ApplicationFiled: August 12, 2014Publication date: November 27, 2014Inventors: Abdelmajid KAOUAS, Harry RENES, Chris WINKEL
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Patent number: 8778437Abstract: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I) or formula (II), or edible salts thereof: R1—CR7(OR4)—CO—NR2—CR8R3—X—OR5??(I) R6—CR7(OR4)—CO-Az??(II) It was found that substances represented by formula (I) and/or formula (II) are capable of modulating and complementing the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, beverages, pharmaceutics, tobacco products and oral care products.Type: GrantFiled: April 6, 2005Date of Patent: July 15, 2014Assignee: Givaudan Nederland Services B.V.Inventors: Harry Renes, Chris Winkel, Caroline De Lamarliere, Thorsten König, Esther Van Ommeren, Sander Tondeur
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Patent number: 8691311Abstract: The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products.Type: GrantFiled: September 6, 2012Date of Patent: April 8, 2014Assignee: Givaudan Nederland Services B.V.Inventors: Jan Visser, Harry Renes, Esther Van Ommeren, Sander Tondeur, Chris Winkel
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Publication number: 20120328536Abstract: The present invention relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products.Type: ApplicationFiled: September 6, 2012Publication date: December 27, 2012Applicant: QUEST INTERNATIONAL SERVICES B.V.Inventors: Jan Visser, Harry Renes, Esther van Ommeren, Sander van Tondeur, Chris Winkel
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Patent number: 8293215Abstract: The present invention relates to the field of improving the flavor of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavor modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavor of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavor modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavor modulating substances are capable of modulating the taste and/or aroma impact of other, flavor imparting, substances contained within these same products, thereby improving the overall flavor quality of these products.Type: GrantFiled: December 13, 2007Date of Patent: October 23, 2012Assignee: Givaudan Nederland Services B.V.Inventors: Adri De Klerk, Marieke Baalbergen, Harry Renes, Chris Winkel
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Patent number: 8263161Abstract: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, tobacco products and oral care products, using a substance according to formula (I), edible salts or edible esters thereof: It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavor compositions, foodstuffs, tobacco products and oral care products.Type: GrantFiled: May 4, 2007Date of Patent: September 11, 2012Assignee: Quest International Services B.V.Inventors: Jan Visser, Harry Renes, Ester van Ommeren, Sander van Tondeur, Chris Winkel
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Patent number: 8101223Abstract: The present invention in a first aspect relates to flavor modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products and oral care products, using a flavor modulating substance selected from the group of substances represented by formula, edible salts thereof and edible esters thereof: formula wherein R1 and/or R2 represent the residue of primary amines, more particularly the residues of primary amines selected from amino acids, peptides, purines and pyrimidines, aralkylamines and certain branched or straight chain, hydrophilically substituted alkylamines. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavor modulating substances are advantageously applied in flavor compositions, foodstuffs, orally administered pharmaceuticals, tobacco products and oral care products.Type: GrantFiled: October 5, 2006Date of Patent: January 24, 2012Assignee: Givaudan Nederland Services B.V.Inventors: Harry Renes, Chris Winkel, Eric Kohlen, Jan Visser, Emelie Verhoek
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Patent number: 8053013Abstract: The present invention in a first aspect relates to novel flavour modulating substances according to formula (I) or formula (II) or edible salts thereof or both: R1—CR2(OR3)—CO—NR4—CHR5R6 (I). It was found that substances represented by formula (I) or formula (II) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, pharmaceutics, tobacco products and oral care products they are incorporated in. In addition these substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages, pharmaceutics and oral care products. Typical examples of flavour modulating substances according to the present invention include N-lactoyl glucosamine, N-lactoyl glucosaminic acid, N-gluconyl glucosamine, N-gluconyl glucosaminic acid, hemiacetals or lactones thereof, edible salts thereof and mixtures thereof.Type: GrantFiled: October 6, 2005Date of Patent: November 8, 2011Assignee: Quest International Services B.V.Inventors: Chris Winkel, Harry Renes
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Patent number: 7981457Abstract: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using a substance according to formula (I), or edible salts thereof: formula (I): R1—CR2(OR3)—CO—X. It was found that substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, pharmaceuticals, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-lactoyl GMP, N-lactoyl AMP, N-lactoyl CMP, N-lactoyl IMP, N-gluconyl GMP, N-gluconyl AMP, N-gluconyl CMP, N-gluconyl IMP, O-lactoyl-GMP, O-lactoyl AMP, O-lactoyl CMP, O-lactoyl IMP, O-gluconyl GMP, N-gluconyl AMP, O-gluconyl CMP and O-gluconyl IMP and the mixtures thereof.Type: GrantFiled: April 6, 2005Date of Patent: July 19, 2011Assignee: Quest International B.V. & Quest International Services B.V.Inventors: Jan Visser, Harry Renes, Chris Winkel, Nico Bouter
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Patent number: 7897190Abstract: The present invention in a first aspect relates to novel flavour modulating substances according to formula (I) and/or edible salts thereof: R< SUP> 1< /SUP> —CR< SUP> 2< /SUP> (OR< SUP> 3< /SUP>) —CO—NR< SUP> 4< /SUP> —Y—X (I). It was found that substances represented by formula (I) can advantageously be used to impart desirable flavour, especially taste attributes to foodstuffs, beverages, and pharmaceutics they are incorporated in. In addition said substances are capable of modulating and complementing the sensory impact of other, flavour imparting, substances. Thus, the present flavour modulating substances are advantageously applied in flavour compositions, foodstuffs, beverages and pharmaceutics.Type: GrantFiled: October 6, 2005Date of Patent: March 1, 2011Assignee: Quest International Services B.V.Inventors: Chris Winkel, Harry Renes
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Patent number: 7862844Abstract: The present invention in a first aspect relates to taste improvement of foodstuffs, beverages, pharmaceutics, tobacco products and oral care products, using extremely small amounts of a substance according to formula (I), or edible salts thereof: R1—CR2(OR3)—CO—X (I). It was found that at very low concentrations, substances represented by formula (I) are capable of modifying and complementing, the sensory impact of taste imparting substances. Thus, the present taste improving substances are advantageously applied in flavour compositions, foodstuffs, pharmaceutics, tobacco products and oral care products. Typical examples of taste improving substances according to the present invention include N-lactoyl GMP, N-lactoyl AMP, N-lactoyl CMP, N-lactoyl IMP, N-gluconyl GMP, N-gluconyl AMP, N-gluconyl CMP, N-gluconyl IMP, O-lactoyl-GMP, O-lactoyl AMP, O-lactoyl CMP, O-lactoyl IMP, O-gluconyl GMP, O-gluconyl AMP, O-gluconyl CMP and O-gluconyl IMP and mixtures thereof.Type: GrantFiled: October 6, 2005Date of Patent: January 4, 2011Assignee: Quest International Services B.V.Inventors: Chris Winkel, Harry Renes, Jan Visser, Nico Bouter, Jan Bakker, Bart Ruisch
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Publication number: 20100129515Abstract: The present invention in a first aspect relates to flavour modulation in foodstuffs, beverages, tobacco products and oral care products, using a flavour modulating substance selected from the group represented by formula (I), edible salts thereof and edible esters thereof. It has been found that these substances are capable imparting highly desirable taste attributes in the products they are incorporated in. In addition said flavour modulating substances are capable of modulating and complementing, the sensory impact of other, taste imparting, substances. Thus, the present substances are advantageously applied in flavour compositions, foodstuffs, tobacco products and oral care products.Type: ApplicationFiled: July 28, 2006Publication date: May 27, 2010Applicant: QUEST INTERNATIONAL SERVICES B.V.Inventors: Chris Winkel, Abdelmajid Kaouas, Sylvia N. Noomen, Harry Renes
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Publication number: 20100087524Abstract: One aspect of the invention relates to a product selected from the group consisting of foodstuffs, beverages, oral care products, tobacco products and flavourings, said product containing at least 0.01 mg/kg of one or more flavour improving substances selected from the group of substituted phenol esters represented by the following the formula, salts of these compounds and combinations thereof: Formula (I). The invention also relates to novel substituted phenol esters represented by the above formula.Type: ApplicationFiled: November 20, 2007Publication date: April 8, 2010Inventors: Stephan Haiber, Thorsten Koenig, Eric Kohlen, Adri De Klerk, Chris Winkel