Abstract: The invention relates to an optically readable code support to be associated with or part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule. The support comprises at least one sequence of symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation. The symbols are at least partly formed of surfaces arranged to reflect mainly diffusively, in any direction forming an angle comprised between 3° and 10° with respect to a normal of said surface, any incoming beam of light with an incoming direction forming an angle comprise between 0 and 10° with respect to a normal of said surface.

Abstract: An optically readable code support (30) to be associated with or be part of a capsule intended for delivering a beverage in a beverage producing device, the support comprising at least one sequence of symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the symbols are essentially formed of a succession of light reflective surface portions (610-615) and light absorbing surface portions (600-604); said light absorbing surface portions providing a lower light-reflective intensity than the light-reflective surface portions, wherein the code support comprises at least one base layer (500) extending continuously at least along said sequence of symbols, wherein the light-absorbing surface portions are roughened surface portions having a higher rugosity (Rz) than the light-reflective surface portions.

Abstract: An optically readable code support (30) to be associated with or be part of a capsule indented for delivering a beverage in a beverage producing device by centrifugation of the capsule, the support comprising at least one sequence of binary symbols represented on the support so that each symbol is sequentially readable by a reading arrangement of an external reading device while the capsule is driven in rotation along an axis of rotation, wherein the binary symbols are essentially formed of light reflective surfaces (400-403) and light absorbing surfaces (410-414).

Abstract: The invention aims to provide a device sensing a capsule (2) inserted in a receptacle (1) in machine and physical parameters of liquid supplied by a beverage production apparatus flowing through the capsule in function of the type of capsule. The capsule containing beverage ingredient is inserted in a cylindrical or conical wide mouthed receptacle having an upper opening for inserting the capsule and a lower bottom closing the receptacle. The receptacle rotates around an axis of a hollow shaft (3) attached at the center and perpendicularly to the external face of the bottom of the receptacle, said shaft forming a hole at the center of the inner face of the bottom of the receptacle. The device comprises a rod sliding in the shaft and passing through the hole of the inner face of the bottom of the receptacle, said rod (4) being provided with a spring maintaining an end of the rod lifted inside the receptacle in contact with the capsule, the other end being inside the shaft.

Abstract: The invention relates to a code support (60a, 60b) adapted to be associated with or part of a capsule intended for delivering a beverage in a beverage producing device by centrifugation of the capsule. The support comprises a code formed by at least a first sequence of symbols and a second sequence of symbols. The code is represented on the support so that each symbol is sequentially readable by a reading arrangement (100) of an external reading device while the capsule is driven in rotation along an axis of rotation (Z). The first sequence comprises at least one first preamble sequence of symbols, and at least one first data sequence of symbols. The second sequence comprises at least one second preamble sequence of symbols and at least one second data sequence of symbols. The first preamble sequence is distinct from the second preamble sequence.

Abstract: Capsule insert able in a beverage production device for preparing a beverage from a substance contained in the capsule by introducing liquid in the capsule and passing liquid through the substance using centrifugal forces for producing the beverage which is centrifuged peripherally in the capsule relatively to a central axis of the capsule corresponding to an axis of rotation during the centrifuging operation comprising: an enclosure containing a predetermined amount of beverage substance, a cup-like shaped body, an upper wall for closing the body, wherein it comprises a flange-like rim extending outwardly from the body which comprises an annular raising portion forming a restriction for the centrifuged liquid How path when said portion is engaged by a pressing surface of the beverage production device.

Abstract: A beverage preparation machine (1) has a fluid circuit (3-10c) that comprises a liquid flavoring arrangement (9a, 3, 4, 5) for circulating a liquid, such as water, through a flavoring ingredient (2, 2?) to flavor this liquid and for dispensing this flavored liquid to a user-receptacle (100). The fluid circuit further comprises a dilution arrangement (9b, 9?, 9?) for mixing the liquid unflavored with the flavored liquid upon flavoring.

Abstract: A device for producing a beverage from a capsule, comprising a motor-driven extraction module which comprises a first jaw member and a cooperating second jaw member, wherein in an opened state of the extraction module the jaw members are distanced from each other while in the closed state the jaw members tightly enclose a capsule space, a motor for controlling the transfer of the extraction module between the closed and opened state, and a knee lever arrangement, being functionally connected to the motor and to at least one of the jaw members and being designed to convert the motor drive action into a closure force, i.e. a force with which the first and second jaw member are approaching each other, which is increasing during the course of the closure movement.

Abstract: Device for facilitating the loading of capsules into a machine for dispensing capsules or for preparing drinks based on these capsules comprising: a detachable tube, containing stacked capsules furnished with an opening for the capsules to pass through the tube, means of aligning the tube allowing the tube to be aligned through a capsule receiving zone for the capsules to descend by gravity into this zone. The alignment means comprise means for retaining the capsules in their stack when the tube is moved with its opening oriented downwards, in the direction of the position in which the tube is aligned with the reception zone.

Abstract: Device for facilitating the loading of capsules into a machine for dispensing capsules or for preparing drinks based on these capsules comprising: a detachable tube (2) containing stacked capsules (8) furnished with an opening (24) for the capsules to pass through the tube, means (4) of aligning the tube allowing the tube (2) to be aligned through a capsule receiving zone (5) for the capsules to descend by gravity into this zone. The alignment means (5) comprise means (6) for retaining the capsules in their stack when the tube (2) is moved with its opening (24) oriented downwards, in the direction of the position in which the tube is aligned with the reception zone (5).

Abstract: Device for preparing a beverage from a beverage ingredient contained in a receptacle (17) by driving the receptacle in centrifugation comprising:—a holding part (16) arranged for holding the receptacle in a position enabling it to be driven in rotation along a longitudinal axis of rotation (I),—a liquid interfacing part (8) arranged for supplying water in the receptacle and/or extracting the beverage from the receptacle,—a collecting part (44) for collecting the beverage obtained by the interaction between the ingredient and water in the receptacle, wherein the holding part and liquid interfacing part (8, 16) are connected together by connection means in such a manner that these parts (8, 16) rotate together with the receptacle during centrifugation, wherein the connection means comprise at least a first engaging surface (48; 86) of the holding part (16) and a second engaging surface (23; 87) of the liquid interfacing part (8) engaged in contact together during connection in a manner preventing the holding pa

Abstract: The invention proposes an autonomous mobile robotic device in the form of an integrated machine for producing beverages or liquid comestibles.

Abstract: A thermal storage device (1) for storing and maintaining a body (5), such as liquid, at a constant storage temperature different to a temperature external (1?) to such device, comprises: a container (4) for containing this body at the constant storage temperature; and a thermal source (3) for compensating heat transfer resulting from a thermal gradient between the external temperature and the constant storage temperature. The thermal source comprises a mass (31) for accumulating thermal energy and for transferring heat from or to the container to compensate said heat transfer resulting from the thermal gradient and maintain the body at the constant storage temperature.

Abstract: The invention aims to provide a device sensing a capsule (2) inserted in a receptacle (1) in machine and physical parameters of liquid supplied by a beverage production apparatus flowing through the capsule in function of the type of capsule. The capsule containing beverage ingredient is inserted in a cylindrical or conical wide mouthed receptacle having an upper opening for inserting the capsule and a lower bottom closing the receptacle. The receptacle rotates around an axis of a hollow shaft (3) attached at the center and perpendicularly to the external face of the bottom of the receptacle, said shaft forming a hole at the center of the inner face of the bottom of the receptacle. The device comprises a rod sliding in the shaft and passing through the hole of the inner face of the bottom of the receptacle, said rod (4) being provided with a spring maintaining an end of the rod lifted inside the receptacle in contact with the capsule, the other end being inside the shaft.

Abstract: A capsule comprising beverage ingredients therein, and including a closed enclosure hermetically sealed to gas; and a perforated flow-regulating disc member which is arranged in the closed enclosure, perpendicularly to the liquid flow path inside the capsule, and which is configured for separating the ingredients at least partially into at least two ingredient spaces and which enables liquid to spread more evenly and transversely across one ingredient space and to the periphery of the enclosure to facilitate extraction of the beverage ingredients in the ingredient spaces. The capsule also may include an insert located within the enclosure and having tubular portions which are respectively open away from the center of the enclosure, wherein the insert is centrally arranged inside the capsule, and the ingredients are entirely provided radially outside the tubular portions of the insert.

Abstract: Support (20) adapted to be associated with, or part of a capsule (7) for the preparation of a beverage, comprising a section on which at least one sequence of symbols (24) is represented so as that each symbol is sequentially readable, by a reading arrangement of an external device, while the capsule is driven in rotation along an axis of rotation, each sequence coding a set of information related to the capsule.

Abstract: Capsule for the preparation of a beverage comprising a container and a beverage ingredient contained therein, wherein the container comprises a code (65) adapted for being identified or read by external reading means (62), wherein the code is arranged on the container to be read while the capsule is rotated around an axis of rotation traversing the capsule.

Abstract: A device for producing a beverage from a capsule, comprising a motor-driven extraction module which comprises a first jaw member and a cooperating second jaw member, wherein in an opened state of the extraction module the jaw members are distanced from each other while in the closed state the jaw members tightly enclose a capsule space, a motor for controlling the transfer of the extraction module between the closed and opened state, and a knee lever arrangement, being functionally connected to the motor and to at least one of the jaw members and being designed to convert the motor drive action into a closure force, i.e. a force with which the first and second jaw member are approaching each other, which is increasing during the course of the closure movement.

Abstract: The invention relates to an extraction module with linear closure for the pressurized preparation of a drink from a capsule, containing a substance for extraction, comprising means for extraction with a first extraction sub-assembly and a second mobile extraction sub-assembly closing against the first sub-assembly such as to form an extraction chamber in the closed position and to provide sufficient space between the two sub-assemblies for introduction of a capsule between the sub-assemblies in the open position and comprising a means for fixing and positioning the capsule between the two sub-assemblies. Said means for fixing and positioning may be displaced in a coaxial manner with relation to the linear displacement of the mobile extraction sub-assembly and is capable of being displaced linearly by the second mobile sub-assembly in to a displaced position such as to permit a closing of the two sub-assemblies around the capsule.

Abstract: A method for preparing a short coffee extract from a capsule containing coffee powder. The method includes providing a capsule containing contains between 5.0 and 8.5 gram of ground coffee powder, injecting liquid into the capsule to interact with the coffee powder, and centrifuging the capsule in a beverage producing device to force, by the effect of centrifugal forces, the liquid coffee extract out of the capsule so that it can be collected and dispensed. The extraction of the liquid coffee extract is preferably obtained by rotating the capsule within a speed range of 2500 to 7500 rpm.