Abstract: Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.

Abstract: Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.

Abstract: An oven rack frame may include a front portion, a first side portion, a second side portion, and a rear portion. The first side portion may have a first corner shape that extends from an edge of the front portion. The second side portion may have the first corner shape that extends from an opposite edge of the front portion. The first and second side portions may have the same corner shape that extends from each edge of the front portion. The first side portion may have a second corner shape that extends from an edge of the rear portion, with the second side portion having the same second corner shape, extending from an opposite edge of the rear portion. The first and second side portions may have the same or different corner shapes that extend from each edge of the rear portion.

Abstract: Individual grates and a multi-grate system for a cooking range include construction of the tangs and nubs of each grate are aligned with each other in a manner providing a non-contiguous surface along a common plane. The common plane is provided by the uppermost surfaces of the tangs and nubs upon which the bottom of a cooking vessel (e.g., stock pot, skillet, saucepan, griddle, etc.) rests, with the relative position providing that a five-inch diameter bottom surface of the cooking vessel will contact the common plane sufficiently to substantially prevent tipping.

Abstract: A closer for pressing a lid onto a container includes a presser foot mounted for reciprocating movement into and out of force applying engagement with the lid; an actuator moveable between retracted and extended positions; and a force multiplying assembly disposed in operative relationship intermediate the presser foot and the actuator for multiplying an input force from the actuator to a predetermined maximum lid pressing force at the extended position.