Patents by Inventor Christina Khoo

Christina Khoo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230087507
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Application
    Filed: November 23, 2022
    Publication date: March 23, 2023
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Pavinee CHINACHOTI, Kathy GROSS, Christina KHOO, Luis MONTELONGO
  • Patent number: 11510424
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Grant
    Filed: October 21, 2020
    Date of Patent: November 29, 2022
    Assignee: Hill's Pet Nutrition, Inc.
    Inventors: Pavinee Chinachoti, Kathy Gross, Christina Khoo, Luis Montelongo
  • Publication number: 20210037857
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Application
    Filed: October 21, 2020
    Publication date: February 11, 2021
    Applicant: Hill's Pet Nutrition,Inc.
    Inventors: Pavinee CHINACHOTI, Kathy GROSS, Christina KHOO, Luis MONTELONGO
  • Patent number: 10849338
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Grant
    Filed: January 15, 2019
    Date of Patent: December 1, 2020
    Assignee: Hills Pet Nutrition, Inc.
    Inventors: Pavinee Chinachoti, Kathy Gross, Christina Khoo, Luis Montelongo
  • Patent number: 10701956
    Abstract: A process for preparing a glutamine-supplemented food product by contacting water and a nutritive base that predominantly comprises meat and carbohydrate with a peptide source of glutamine to form a wet mixture and heating the wet mixture at a temperature of from about 50° C. to about 105° C. for a time sufficient to cook the nutritive base. The process forms a cooked food composition comprising from about 60% to about 85% by weight water. The product is useful for feeding to an animal to increase glutamine absorption or to strengthen immune function.
    Type: Grant
    Filed: October 15, 2018
    Date of Patent: July 7, 2020
    Assignee: Hill's Pet Nutrition, Inc.
    Inventors: Christina Khoo, Kathy Gross
  • Patent number: 10583164
    Abstract: The invention encompasses pet food compositions for a companion animal that include ginger and methods for enhancing the quality of life of an animal by administering such pet food compositions in the diet of the animal.
    Type: Grant
    Filed: February 26, 2019
    Date of Patent: March 10, 2020
    Assignee: Colgate-Palmolive Company
    Inventors: Christina Khoo, Inke Paetau-Robinson, Nolan Frantz
  • Publication number: 20190192610
    Abstract: The invention encompasses pet food compositions for a companion animal that include ginger and methods for enhancing the quality of life of an animal by administering such pet food compositions in the diet of the animal.
    Type: Application
    Filed: February 26, 2019
    Publication date: June 27, 2019
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Christina KHOO, Inke PAETAU-ROBINSON, Nolan FRANTZ
  • Publication number: 20190142032
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Application
    Filed: January 15, 2019
    Publication date: May 16, 2019
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Pavinee Chinachoti, Kathy Gross, Christina Khoo, Luis Montelongo
  • Patent number: 10245296
    Abstract: The invention encompasses pet food compositions for a companion animal that include ginger and methods for enhancing the quality of life of an animal by administering such pet food compositions in the diet of the animal.
    Type: Grant
    Filed: May 8, 2017
    Date of Patent: April 2, 2019
    Assignee: Colgate-Palmolive Company
    Inventors: Christina Khoo, Inke Paetau-Robinson, Nolan Frantz
  • Patent number: 10212954
    Abstract: The present invention encompasses pet food compositions that include one or more probiotic microorganisms, which are useful to improve the health of companion animals. For example, the invention encompasses pet food compositions including a probiotic, for example, Lactobacillus, Bifidobacterium and Streptococcus (Enterococcus). The present invention also encompasses the preparation of pet food compositions including one or more probiotic microorganisms intended for methods of maintaining or improving pet health through feeding a pet a pet food composition including the probiotic microorganism.
    Type: Grant
    Filed: December 18, 2009
    Date of Patent: February 26, 2019
    Assignee: Colgate-Palmolive Company
    Inventors: Pavinee Chinachoti, Luis J. Montelongo, Christina Khoo, Kathy Lynn Gross
  • Publication number: 20190045810
    Abstract: A process for preparing a glutamine-supplemented food product by contacting water and a nutritive base that predominantly comprises meat and carbohydrate with a peptide source of glutamine to form a wet mixture and heating the wet mixture at a temperature of from about 50° C. to about 105° C. for a time sufficient to cook the nutritive base. The process forms a cooked food composition comprising from about 60% to about 85% by weight water. The product is useful for feeding to an animal to increase glutamine absorption or to strengthen immune function.
    Type: Application
    Filed: October 15, 2018
    Publication date: February 14, 2019
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Christina KHOO, Kathy GROSS
  • Patent number: 10130113
    Abstract: A process for preparing a glutamine-supplemented food product by contacting water and a nutritive base that predominantly comprises meat and carbohydrate with a peptide source of glutamine to form a wet mixture and heating the wet mixture at a temperature of from about 50° C. to about 105° C. for a time sufficient to cook the nutritive base. The process forms a cooked food composition comprising from about 60% to about 85% by weight water. The product is useful for feeding to an animal to increase glutamine absorption or to strengthen immune function.
    Type: Grant
    Filed: June 9, 2006
    Date of Patent: November 20, 2018
    Assignee: Colgate-Palmolive Company
    Inventors: Kathy Gross, Christina Khoo
  • Patent number: 9895341
    Abstract: Therapeutic use of extracts containing proanthocyanidin including treating disorders, e.g., inflammatory disorders, e.g., inflammatory bowel disease, Crohn's disease, ulcerative colitis, indeterminate colitis, microscopic colitis, collagenous colitis, and irritable bowel syndrome. Methods of increasing a subject's immunological resistance to an infection and/or treating the infection. The infection can be, e.g., a bacterial, viral, or fungal infection. The methods can include, e.g., selecting a subject that has, or is at risk of developing, an infection, e.g., a bacterial, viral, or fungal infection, or a combination thereof; providing a composition comprising at least about 10% proanthocyanidin by weight; and administering to the subject an amount of the composition to the subject, to thereby increase a subject's immunological resistance to an infection and/or to treat the infection.
    Type: Grant
    Filed: March 30, 2012
    Date of Patent: February 20, 2018
    Assignees: Ocean Spray Cranberries, Inc., University Of Florida Research Foundation, Incorporated
    Inventors: Christina Khoo, DeAnn Liska, Susan S. Percival
  • Publication number: 20170239314
    Abstract: The invention encompasses pet food compositions for a companion animal that include ginger and methods for enhancing the quality of life of an animal by administering such pet food compositions in the diet of the animal.
    Type: Application
    Filed: May 8, 2017
    Publication date: August 24, 2017
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Christina KHOO, Inke PAETAU-ROBINSON, Nolan FRANTZ
  • Publication number: 20170135974
    Abstract: Compositions comprising docosahexaenoic acid (DHA) and optionally one or more fatty acids selected from the group consisting of eicosapentaenoic acid (EPA), arachidonic acid (ARA), linoleic acid (LA), and ?-linoleic acid (ALA) are administered to felines for preventing or treating feline inflammatory bowel disease (IBD).
    Type: Application
    Filed: July 6, 2016
    Publication date: May 18, 2017
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Christina Khoo, William David Schoenherr, Kathy Lynn Gross
  • Patent number: 9408817
    Abstract: Compositions comprising docosahexaenoic acid (DHA) and optionally one or more fatty acids selected from the group consisting of eicosapentaenoic acid (EPA), arachidonic acid (ARA), linoleic acid (LA), and ?-linoleic acid (ALA) are administered to felines for preventing or treating feline inflammatory bowel disease (IBD).
    Type: Grant
    Filed: February 13, 2012
    Date of Patent: August 9, 2016
    Assignee: Hill's Pet Nutrition, Inc.
    Inventors: Christina Khoo, William David Schoenherr, Kathy Lynn Gross
  • Patent number: 9371313
    Abstract: Provided are methods of producing proanthocyanidin (PAC)-containing solutions, powders, and beverages, as are PAC-containing solutions, powders, and beverages produced thereby and cranberry plant material products.
    Type: Grant
    Filed: January 14, 2011
    Date of Patent: June 21, 2016
    Assignee: Ocean Spray Cranberries, Inc.
    Inventors: Geoffrey Woolford, Stanley Thompson Michalski, Lawrence E. Rose, Christina Khoo, Rodney Arthur Serres, Stephen Joseph Nojeim, Martin Foster Berry, Caroline Hennigar Vogel
  • Patent number: 9314494
    Abstract: A composition prepared from a cranberry hull enzyme-treated composition which reduces or inhibits the adhesion of microorganisms to cells having ?-Gal-(1-4)-Gal terminal oligosaccharide receptors for adhesion.
    Type: Grant
    Filed: May 25, 2012
    Date of Patent: April 19, 2016
    Assignees: The United States of America, as Represented by the Secretary of Agriculture, Ocean Spray Cranberries, Inc
    Inventors: Arland T. Hotchkiss, Alberto Nunez, Christina Khoo, Gary D. Strahan
  • Patent number: 9028861
    Abstract: Compositions (including pharmaceutical compositions, foods, supplements, toys and treats) comprising a microbial exopolysaccharide are provided as well as methods for preventing or reducing diarrhea in a mammal wherein the method comprises administering a therapeutically amount of a microbial exopolysaccharide to a mammal in need thereof.
    Type: Grant
    Filed: February 24, 2014
    Date of Patent: May 12, 2015
    Assignee: Hill's Pet Nutrition, Inc.
    Inventors: Wai Lun Cheuk, Christina Khoo
  • Publication number: 20140171386
    Abstract: Compositions (including pharmaceutical compositions, foods, supplements, toys and treats) comprising a microbial exopolysaccharide are provided as well as methods for preventing or reducing diarrhea in a mammal wherein the method comprises administering a therapeutically amount of a microbial exopolysaccharide to a mammal in need thereof.
    Type: Application
    Filed: February 24, 2014
    Publication date: June 19, 2014
    Applicant: Hill's Pet Nutrition, Inc.
    Inventors: Wai Lun Cheuk, Christina Khoo