Patents by Inventor Christina Lunde

Christina Lunde has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Brewing method
    Patent number: 11873470
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
    Type: Grant
    Filed: August 12, 2021
    Date of Patent: January 16, 2024
    Assignee: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • CONTROLLED ENZYMATIC BROWNING OF A NON-MEAT PROTEIN CONTAINING MATERIAL
    Publication number: 20230276826
    Abstract: The present invention relates to use of a laccase for controlled enzymatic browning of a meat analogue product comprising a red pigment which changes colour when oxidized. Preferably, the laccase is embedded in a fat having a melting temperature of at least 25° C. such that the oxidation of the red pigment occurs only at elevated temperature, e.g. during cooking of the meat analogue product.
    Type: Application
    Filed: August 6, 2021
    Publication date: September 7, 2023
    Applicant: Novozymes A/S
    Inventors: Christina Lunde, Jesper Salomon
  • Production of Par-Baked Products with Improved Freshness Employing Combination of GH8 Xylanase and Phospholipase
    Publication number: 20220159975
    Abstract: A method of producing a par-baked product dough, comprising incorporating into the dough a phospholipase enzyme and a GH8 xylanase.
    Type: Application
    Filed: March 11, 2020
    Publication date: May 26, 2022
    Applicant: Novozymes A/S
    Inventor: Christina Lunde
  • A BREWING METHOD
    Publication number: 20210380909
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
    Type: Application
    Filed: August 12, 2021
    Publication date: December 9, 2021
    Applicant: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • Brewing method
    Patent number: 11124747
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
    Type: Grant
    Filed: March 10, 2016
    Date of Patent: September 21, 2021
    Assignee: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • Use of M4 metalloprotease in wort production
    Patent number: 10450539
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a M4 mettalloprotease obtainable from Actinobacteria; and wherein the amount of free amino nitrogen (FAN) in the wort is increased as compared to a wort produced in the absence of the M4 metalloprotease.
    Type: Grant
    Filed: June 3, 2016
    Date of Patent: October 22, 2019
    Assignee: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • Use of M4 Metalloprotease in Wort Production
    Publication number: 20180119073
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a M4 mettalloprotease obtainable from Actinobacteria; and wherein the amount of free amino nitrogen (FAN) in the wort is increased as compared to a wort produced in the absence of the M4 metalloprotease.
    Type: Application
    Filed: June 3, 2016
    Publication date: May 3, 2018
    Applicant: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • A Brewing Method
    Publication number: 20180044619
    Abstract: A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
    Type: Application
    Filed: March 10, 2016
    Publication date: February 15, 2018
    Applicant: Novozymes A/S
    Inventors: Christina Lunde, Morten Gjermansen
  • Vascular plants expressing Na+ pumping ATPases
    Publication number: 20080020464
    Abstract: The present invention relates to a vascular plant including cells expressing a Na+ pumping ATPase.
    Type: Application
    Filed: April 5, 2007
    Publication date: January 24, 2008
    Applicant: Australian Centre for Plant Functional Genomics Pty Ltd
    Inventors: Andrew Jacobs, Christina Lunde, Mark Tester