Abstract: A food service receptacle suited for storing and protecting a variety of prepared food items using efficient and manageable containers to allow easy and efficient food transfer. One embodiment includes a box, a closure unit, specialized containers and support members. The box can be lined with a watertight material such as plastic or galvanized metal. The closure unit is hingedly mounted to said box and has openings covered by a netting material and also has a plurality of collapsible support arms to support an open position. The support members can be detachable and covered with a non-corrosive material at their bottom.