Patents by Inventor Christopher DUNCKLEY

Christopher DUNCKLEY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and compositions for preparing tagatose from fructose
    Patent number: 11866758
    Abstract: Disclosed herein are compositions and methods for preparing tagatose from fructose, more particularly, compositions comprising thermophilic fructose C4-epimerases derived from thermophilic microorganisms and methods for preparing tagatose from fructose using the compositions.
    Type: Grant
    Filed: June 8, 2021
    Date of Patent: January 9, 2024
    Assignee: ARZEDA CORP.
    Inventors: Alexandre Zanghellini, Kyle Roberts, Michael Charles Milner Cockrem, Christopher Dunckley
  • METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
    Publication number: 20220025413
    Abstract: Disclosed herein are compositions and methods for preparing tagatose from fructose, more particularly, compositions comprising thermophilic fructose C4-epimerases derived from thermophilic microorganisms and methods for preparing tagatose from fructose using the compositions.
    Type: Application
    Filed: June 8, 2021
    Publication date: January 27, 2022
    Inventors: Alexandre ZANGHELLINI, Kyle ROBERTS, Michael Charles Miller COCKREM, Christopher DUNCKLEY
  • Methods and compositions for preparing tagatose from fructose
    Patent number: 11060119
    Abstract: Disclosed herein are compositions and methods for preparing tagatose from fructose, more particularly, compositions comprising thermophilic fructose C4-epimerases derived from thermophilic microorganisms and methods for preparing tagatose from fructose using the compositions.
    Type: Grant
    Filed: July 3, 2019
    Date of Patent: July 13, 2021
    Assignee: ARZEDA CORP.
    Inventors: Alexandre Zanghellini, Kyle Roberts, Michael Charles Miller Cockrem, Christopher Dunckley
  • METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
    Publication number: 20200165639
    Abstract: Disclosed herein are compositions and methods for preparing tagatose from fructose, more particularly, compositions comprising thermophilic fructose C4-epimerases derived from thermophilic microorganisms and methods for preparing tagatose from fructose using the compositions.
    Type: Application
    Filed: July 3, 2019
    Publication date: May 28, 2020
    Inventors: Alexandre ZANGHELLINI, Kyle ROBERTS, Michael Charles Miller COCKREM, Christopher DUNCKLEY