Patents by Inventor Christopher J. Scinto

Christopher J. Scinto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a readily-dispersible, dry food mix
    Patent number: 5738900
    Abstract: A readily dispersible, sugar-containing food mix is prepared by applying a coating of glycerin and polysorbate onto the surface of the sugar and then blending with the remaining ingredients. The coating should contain at least 60% glycerin and at least 5% polysorbate and be applied to the sugar at a level of at least 0.6% by weight.
    Type: Grant
    Filed: August 30, 1996
    Date of Patent: April 14, 1998
    Assignee: Kraft Foods, Inc.
    Inventors: Xavier A. Cuadrado, Christopher J. Scinto, Gail S. Conti, Steven J. Leusner