Abstract: A lubricant composition, a method for improving lubrication and a method for lubricating a machine. The lubricant composition includes a) a major amount of a base oil having a kinematic viscosity between 2 and 4 cSt at 100° C.; and b) dioctyl phosphite in an amount providing from about 100 to about 1000 ppm phosphorus to the lubricant composition. The lubricant composition has a phosphorus weight ratio of component (b) to total phosphorus in the lubricant composition of from 0.4:1 to less than about 0.8:1.

Abstract: Biodegradable laminates including biodegradable polymers have oxygen and moisture barrier properties. The oxygen and moisture barrier layers are biodegradable. If the barrier layers have poor adhesion, degradable tie layers can be included to improve adhesion. Combination of laminate structures can be formed to increase the overall oxygen and moisture barrier characteristics. The biodegradable laminates can be formed by extrusion.

Abstract: A lubricant composition, a multi-vehicle transmission fluid, and a method for making a transmission fluid. The lubricant composition includes a) a base oil; b) 2,5-dimercapto-1,3,4-thiadiazole (DMTD), a derivative of DMTD, or mixtures thereof; and c) a friction modifier. The friction modifier is made by reacting an olefin containing at least 40% by weight C10-C36 vinylidene olefin with maleic acid, anhydride, or ester to provide a first reaction product, and aminating the first reaction product with an effective amount of a compound containing basic nitrogen to provide the friction modifier. The C10-C36 vinylidene olefin is represented by the following formula: wherein Rc and Rd are independently a (C3-C15) alkyl, cycloalkyl or cycloalkenyl.

Abstract: A barrier laminate packaging material comprising from its outermost surface to the innermost surface contacting the contents of the container to be prepared therefrom, a first exterior layer of a low density polyethylene polymer, a paperboard substrate, a first interior layer laminate coating of nylon with a tie resin layer, a blown film layer comprising a first low density polyethylene polymer layer, a tie layer, a first interior layer of EVOH, a second tie layer, a second interior layer of EVOH, a third tie layer and a second interior layer of low density polyethylene polymer, and an innermost product contacting layer of low density polyethylene.

Abstract: A barrier laminate packaging material comprising from its outermost surface to the innermost surface contacting the contents of the container to be prepared therefrom, a first exterior layer of a low density polyethylene polymer, a paperboard substrate, a first interior layer laminate coating of nylon with a tie resin layer, a blown film layer comprising a first low density polyethylene polymer layer, a tie layer, a first interior layer of EVOH, a second tie layer, a second interior layer of EVOH, a third tie layer and a second interior layer of low density polyethylene polymer, and an innermost product contacting layer of low density polyethylene.

Abstract: A substrate comprising a paper layer and at least one biodegradable polymer layer extruded thereon is provided. The paper layer may have an extruded polymer layer on each side, it may have multiple polymer layers extruded on one side, or both. Additives appropriate for the particular use of the substrate may be added to one or more of the polymer layers.

Abstract: A substrate comprising a paper layer and at least one biodegradable polymer layer extruded thereon is provided. The paper layer may have an extruded polymer layer on each side, it may have multiple polymer layers extruded on one side, or both. Additives appropriate for the particular use of the substrate may be added to one or more of the polymer layers.

Abstract: The present invention relates to an improved container for food and non-food products. The container utilizes a novel delayed release process to overcome polymer odor-emission problems that detract from a packaged product. The novel process utilizes fragrance molecules or microcapsules which have fragrance molecules contained therein, to impart an enhanced fragrance to the product when the container is opened, increasing consumer appeal.