Patents by Inventor Claudia Berti

Claudia Berti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLOUR-BASED SHAPE-CHANGING FOOD AND RELATED METHODS
    Publication number: 20220354134
    Abstract: Methods for creating semolina flour-based shape-changing food from a multi-layered dough with at least one grooved surface. The dough layers have difference compositions including natural, staple and edible ingredients. The dough is exposed to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes.
    Type: Application
    Filed: June 22, 2020
    Publication date: November 10, 2022
    Applicants: CARNEGIE MELLON UNIVERSITY, BARILLA G. & R. FRATELLI S.p.A.
    Inventors: Lining Yao, Humphrey Yang, Youngwook Do, Catherine Mondoa, Guanyun Wang, Jianxun Cui, Wen Wang, Yi-Chin Lee, Ye Tao, Claudia Berti, Elena Berte, Elena Bergamini