Patents by Inventor Clay Burns

Clay Burns has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5911576
    Abstract: A bruxism monitoring device comprising a thin shell formed to the shape of and elastically retained to one or more teeth, said shell further comprising: a plurality of layers having mutually distinguishable colors, each color distinguishable from the colors of adjacent layers; and a material thickness that is greater anteriorly than posteriorly. The outer layer of the shell, when worn away by grinding action, reveals an inner layer. The regions of wear may be analyzed to determine the extent of the bruxing activity.
    Type: Grant
    Filed: January 13, 1998
    Date of Patent: June 15, 1999
    Assignee: BruxCare, L.L.C.
    Inventors: Karl T. Ulrich, Lee Weinstein, K. Alex McDonald, Clay A. Burns
  • Patent number: 5775432
    Abstract: A front squeeze trigger discharge assembly for use with a fire extinguisher having a pressurized extinguishing medium therein includes a housing defining a flow chamber. The housing has a front portion and a rear portion configured to rest in the hand of a user, and a pivotable trigger handle mounted to the housing and positioned at the front portion thereof. The pivotable trigger handle is configured for gripping by a user's fingers. The handle includes a pivot for rotating the handle relative to the housing between a first position and a second position toward the housing for discharging the extinguishing medium from the extinguisher. The handle includes a discharge nozzle positioned on the front of the housing and a discharge valve assembly operably connected to said trigger handle for providing a flow path between the container and the discharge nozzle. The trigger handle is pivotable from the first position to the discharge position inward of the housing by gripping the handle and pulling thereon, i.e.
    Type: Grant
    Filed: February 5, 1996
    Date of Patent: July 7, 1998
    Assignee: BRK Brands, Inc.
    Inventors: Clay Burns, Victor Cheung, Paul Sabin, Susannah Gardner
  • Patent number: 5758571
    Abstract: Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
    Type: Grant
    Filed: February 18, 1997
    Date of Patent: June 2, 1998
    Assignee: Kateman Family Limited Partnership
    Inventors: Paul Kateman, Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5603257
    Abstract: Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
    Type: Grant
    Filed: September 19, 1994
    Date of Patent: February 18, 1997
    Assignee: Turbo Dynamix Limited Partnership
    Inventors: Paul Kateman, Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5588696
    Abstract: A convertible backpack assembly for carrying items therewithin, yet providing a readily adaptable assembly for conversion into a beach-type chair. The assembly includes a front panel which is disposed generally parallel to a back panel when the assembly is in a backpack configuration. The front panel is rigidly attached to a base. The back panel is pivotally mounted to the base. Armrests are provided which extend forwardly from the back panel when the assembly is converted from a backpack configuration to a chair configuration. When the assembly is in the chair configuration, the armrests are adjustable to move the back panel between reclined and an upright positions. Webbing material is disposed over the frame portions to define the front and the back of the backpack as well as the back and seat of the chair. A bag made of a material such as canvas is placed between the front and back panels when the assembly is in the backpack configuration.
    Type: Grant
    Filed: June 29, 1995
    Date of Patent: December 31, 1996
    Inventors: John C. Jay, Clay A. Burns
  • Patent number: 5527004
    Abstract: A control mechanism for aircraft having a vertically extending, member with a cross bar attached to its upper end and a pair of arcuate lower members extending from the cross bar toward the forward end of the aircraft with an adjustable positioning arm on each lower member extending rearwardly and which mounts a hand grip for controlling the aircraft. The mechanism includes a damping system with a frame connected to the crossbar with bearing elements.
    Type: Grant
    Filed: January 28, 1994
    Date of Patent: June 18, 1996
    Assignee: Helix Air, Inc.
    Inventors: Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5473909
    Abstract: Apparatus for producing and dispensing a product comprises a mixer which has a first inlet for receiving a liquid, a second inlet for receiving a fluid, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the serving of individualized fresh portions in a variety of flavors and with little required cleaning.
    Type: Grant
    Filed: March 8, 1994
    Date of Patent: December 12, 1995
    Assignee: The Kateman Family Limited Partnership
    Inventors: Paul Kateman, Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5433967
    Abstract: Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until the fluid product is discharged from the passage other end. If that product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid product issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
    Type: Grant
    Filed: November 18, 1993
    Date of Patent: July 18, 1995
    Assignee: Kateman Family Limited Partnership
    Inventors: Paul Kateman, Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5427336
    Abstract: A control mechanism for aircraft having a vertically extending, short stub with a cross bar attached to its upper end and a pair of arcuate lower members extending from the cross bar toward the forward end of the aircraft with an adjustable positioning arm on each lower member extending rearwardly and which mounts a hand grip for controlling the aircraft. In a single control mechanism, one arcuate lower member is attached directly to the stub.
    Type: Grant
    Filed: February 24, 1993
    Date of Patent: June 27, 1995
    Inventors: Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5292030
    Abstract: Apparatus for producing and dispensing an aerated product comprises a mixer which has a first inlet for receiving a fluid to be atomized, a second inlet for receiving a gas, and an outlet. A relatively long continuous turbulence passage of relatively small cross section has one end positioned to receive the effluent from the mixer outlet and its other end spaced from the mixer outlet so that the effluent is subjected to confined turbulent mixing in the turbulence passage until that fluid is discharged from the passage other end. If the aerated product is to be cooled, the turbulence passage leads to a cooling area which cools and at least partially freezes the fluid issuing from that passage. A method of producing the product is also disclosed. The invention has particular application to the making and dispensing of frozen yogurt and ice cream and allows for the service of individualized fresh portions in a variety of flavors and with little required cleaning.
    Type: Grant
    Filed: August 6, 1991
    Date of Patent: March 8, 1994
    Assignee: Kateman Family Limited Partnership
    Inventors: Paul Kateman, Matthew K. Haggerty, Clay A. Burns
  • Patent number: 5020797
    Abstract: An appliance for use in exercise therapy for rehabilitation of a patient's leg having a tibia which exhibits posterior subluxation, e.g., due to an injured posterior cruciate ligament of the knee, displaces the tibia in the anterior direction to correct for the tibial subluxation while, at the same time, applies a posteriorly directed force to the lower shin against which the leg is to be extended for exercise during the therapy.
    Type: Grant
    Filed: December 15, 1989
    Date of Patent: June 4, 1991
    Inventor: Clay A. Burns
  • Patent number: D372360
    Type: Grant
    Filed: July 31, 1995
    Date of Patent: August 6, 1996
    Assignee: BRK Brands, Inc.
    Inventors: Clay A. Burns, Paul C. Sabin, Victor Y. Cheung, Clifford S. Lansil
  • Patent number: D372361
    Type: Grant
    Filed: July 31, 1995
    Date of Patent: August 6, 1996
    Assignee: BRK Brands, Inc.
    Inventors: Clay A. Burns, Paul C. Sabin, Victor Y. Cheung, Clifford S. Lansil
  • Patent number: D374347
    Type: Grant
    Filed: July 31, 1995
    Date of Patent: October 8, 1996
    Assignee: BRK Brands, Inc.
    Inventors: Clay A. Burns, Paul C. Sabin, Victor Y. Cheung, Clifford S. Lansil
  • Patent number: D399028
    Type: Grant
    Filed: February 5, 1996
    Date of Patent: September 29, 1998
    Assignee: BRK Brands, Inc.
    Inventors: Kenneth R. Fenne, Clay Burns, Victor Cheung, Paul Sabin, Susannah Gardner