Patents by Inventor Clement Opawumi

Clement Opawumi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same
    Publication number: 20080268126
    Abstract: A method to produce a non-dairy, low calorie, no-sugar-added dessert having a smooth texture. The method includes the steps of providing ingredients including a maltitol syrup, fruit puree, fruit juice concentrate, water, polydextrose, at least one bulking agent, at least one stabilizer, and at least one high intensity sweetener; admixing the ingredients to produce a preliminary dessert composition; introducing air in said preliminary dessert composition to increase the volume of said composition by 30% to 70% and produce an aerated dessert composition; selecting a draw-up temperature in the range of zero degrees F. to twenty degrees F.; and, freezing the aerated dessert composition to said draw up temperature in five to twelve minutes.
    Type: Application
    Filed: March 14, 2008
    Publication date: October 30, 2008
    Inventors: Clement Opawumi, Charles E. Kuenzle
  • Non dairy frozen dessert containing maltitol with very low calorie content, and method for preparing the same
    Publication number: 20080175969
    Abstract: A non dairy frozen dessert containing polyols and high intensity sweeteners and has a low and reduced calorie content.
    Type: Application
    Filed: November 20, 2007
    Publication date: July 24, 2008
    Inventors: Clement Opawumi, Charles E. Kuenzle