Patents by Inventor Collin Hunter Corbin

Collin Hunter Corbin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of cutting a pork loin and a boneless pork loin product
    Patent number: 10244769
    Abstract: A meat product and method of cutting a boneless elongated meat member are disclosed. The elongated meat member is the loin of a hog carcass; the elongated meat member has a first end, a second end, and a longitudinal axis between the first and second ends. The method includes separating the elongated meat member into at least three elongated meat portions, two exterior elongated meat portions, and an interior elongated meat portion between the two exterior portions, the interior elongated meat portion is substantially in the shape of a rectangular prism. The separating step includes cutting the elongated meat member end to end in substantially the same direction of the longitudinal axis the length of the elongated meat member. The method also includes dividing the boneless elongated meat member into a plurality of smaller meat pieces by cutting the boneless elongated meat member substantially perpendicular to the longitudinal axis.
    Type: Grant
    Filed: August 7, 2015
    Date of Patent: April 2, 2019
    Assignee: Tyson Foods, Inc.
    Inventors: Collin Hunter Corbin, Robert Ty Baublits, Richard Strickland, Edward J. Yancey, II
  • METHOD OF CUTTING A PORK LOIN AND A BONELESS PORK LOIN PRODUCT
    Publication number: 20160037788
    Abstract: A meat product and method of cutting a boneless elongated meat member are disclosed. The elongated meat member is the loin of a hog carcass; the elongated meat member has a first end, a second end, and a longitudinal axis between the first and second ends. The method includes separating the elongated meat member into at least three elongated meat portions, two exterior elongated meat portions, and an interior elongated meat portion between the two exterior portions, the interior elongated meat portion is substantially in the shape of a rectangular prism. The separating step includes cutting the elongated meat member end to end in substantially the same direction of the longitudinal axis the length of the elongated meat member. The method also includes dividing the boneless elongated meat member into a plurality of smaller meat pieces by cutting the boneless elongated meat member substantially perpendicular to the longitudinal axis.
    Type: Application
    Filed: August 7, 2015
    Publication date: February 11, 2016
    Inventors: Collin Hunter Corbin, Robert Ty Baublits, Richard Strickland, Edward J. Yancey, II