Patents by Inventor Cornelia Elizabeth Paulina MALJAARS

Cornelia Elizabeth Paulina MALJAARS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Heteropolysaccharides
    Patent number: 11834525
    Abstract: The present invention relates a heteropolysaccharide characterized in that it is substantially composed of the monosaccharides glucose and galactose and rhamnose and N-acetylgalactosamine and a process for the production thereof. The invention further relates to a bacterium capable of producing said heteropolysaccharide and to the use of the heteropolysaccharide and the bacterium for improving the texture of fermented milk products.
    Type: Grant
    Filed: March 10, 2021
    Date of Patent: December 5, 2023
    Assignee: DSM IP ASSETS B.V.
    Inventors: Cornelia Elizabeth Paulina Maljaars, Pim Van Hee
  • YOGHURT CREAMINESS
    Publication number: 20230204483
    Abstract: The present invention relates to a method for selecting a yoghurt sample with a creamy mouthfeel, comprising the steps of: (i) providing one or more yoghurt samples; (ii) determining from the one or more yoghurt samples the time to breakup using an extensional rheometer; and (iii) optionally, measuring the viscosity and/or shear stress of the one or more yoghurt samples; and (iv) selecting one or more yoghurt samples.
    Type: Application
    Filed: May 20, 2021
    Publication date: June 29, 2023
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Margriet Megtilda Wilhelmina Bartholomea HENDRIKS, Filip Stefan Emiel OOSTERLINCK
  • Heteropolysaccharides
    Patent number: 11325986
    Abstract: The present invention relates a heteropolysaccharide characterized in that it is substantially composed of the monosaccharides glucose and galactose and rhamnose and N-acetylgalactosamine and a process for the production thereof. The invention further relates to a bacterium capable of producing said heteropolysaccharide and to the use of the heteropolysaccharide and the bacterium for improving the texture of fermented milk products.
    Type: Grant
    Filed: November 3, 2014
    Date of Patent: May 10, 2022
    Assignee: DSM IP ASSETS B.V.
    Inventors: Cornelia Elizabeth Paulina Maljaars, Pim Van Hee
  • HETEROPOLYSACCHARIDES
    Publication number: 20210189015
    Abstract: The present invention relates a heteropolysaccharide characterized in that it is substantially composed of the monosaccharides glucose and galactose and rhamnose and N-acetylgalactosamine and a process for the production thereof. The invention further relates to a bacterium capable of producing said heteropolysaccharide and to the use of the heteropolysaccharide and the bacterium for improving the texture of fermented milk products.
    Type: Application
    Filed: March 10, 2021
    Publication date: June 24, 2021
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Pim VAN HEE
  • HETEROPOLYSACCHARIDES
    Publication number: 20210002389
    Abstract: The present invention relates a heteropolysaccharide characterized in that it is substantially composed of the monosaccharides glucose and galactose and rhamnose and N-acetylgalactosamine and a process for the production thereof. The invention further relates to a bacterium capable of producing said heteropolysaccharide and to the use of the heteropolysaccharide and the bacterium for improving the texture of fermented milk products.
    Type: Application
    Filed: September 15, 2020
    Publication date: January 7, 2021
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Pim VAN HEE
  • FERMENTED MILK PRODUCT
    Publication number: 20170042172
    Abstract: The present invention relates to a fermented milk product with improved gel strength and/or serum viscosity.
    Type: Application
    Filed: April 22, 2015
    Publication date: February 16, 2017
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Filip Stefan Emiel OOSTERLINCK, Claire Emiel OOSTERLINCK
  • HETEROPOLYSACCHARIDES
    Publication number: 20160257769
    Abstract: The present invention relates a heteropolysaccharide characterized in that it is substantially composed of the monosaccharides glucose and galactose and rhamnose and N-acetylgalactosamine and a process for the production thereof. The invention further relates to a bacterium capable of producing said heteropolysaccharide and to the use of the heteropolysaccharide and the bacterium for improving the texture of fermented milk products.
    Type: Application
    Filed: November 3, 2014
    Publication date: September 8, 2016
    Inventors: Cornelia Elizabeth Paulina MALJAARS, Pim VAN HEE
  • LACTIC ACID BACTERIA
    Publication number: 20160150801
    Abstract: The present invention relates to a composition comprising lactic acid bacteria and a process for manufacturing fermented dairy products with improved texture properties using said composition.
    Type: Application
    Filed: April 23, 2014
    Publication date: June 2, 2016
    Inventors: Daphne DE GUEMBECKER, Cornelia Elizabeth Paulina MALJAARS, Claire Emile PRICE, Pieter Emiel VER-LOREN-VAN-THEMAAT, Dominik Bohdan GRABINSKI