Patents by Inventor Craig Baumer

Craig Baumer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Natural Mold Inhibitor and Methods of Using Same
    Publication number: 20130045299
    Abstract: Disclosed herein are compositions containing natural acids and natural buffering agents useful for inhibiting mold growth and/or prolonging the shelf life of baked products, which do not require propionic acid, and may be in either a liquid or a dry form. Also disclosed are methods of using the disclosed compositions.
    Type: Application
    Filed: August 13, 2012
    Publication date: February 21, 2013
    Inventors: Paul Bright, Craig Baumer, William McKeown, Clifford Jackson
  • High protein nuggets and applications in food products
    Publication number: 20060188641
    Abstract: The present invention relates to food materials containing a high concentration of protein and processes for their manufacture. More particularly, the present invention relates to protein extrudates containing high concentrations of soy protein, dairy protein, and mixtures thereof and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: November 23, 2005
    Publication date: August 24, 2006
    Inventors: Craig Baumer, Santiago Solorio, Phillip Yakubu
  • High soy protein nuggets and applications in food products
    Publication number: 20050220979
    Abstract: The present invention relates to food materials containing a high concentration of vegetable protein and processes for their manufacture. More particularly, the present invention relates to vegetable protein extrudates containing high concentrations of protein and low concentrations of carbohydrates, processes for manufacturing such protein extrudates, and the use of such protein extrudates as functional food ingredients.
    Type: Application
    Filed: April 2, 2004
    Publication date: October 6, 2005
    Inventors: Craig Baumer, Phillip Yakabu, Daniel Brown, Paul Paulsen, Santiago Solorio, John Fannon