Abstract: A storage and preparation system for food or beverages employs a galley cart with a plurality of compartments. A container receivable in one of the plurality of compartments. The container has an identifier. A sensor is in each of said plurality of compartments and is adapted to read the identifier. An environmental system responsive to the sensor is associated with each of said plurality of compartments.

Abstract: A system and method for identifying a service animal, include an identification device associated with the service animal. The identification device identifies the service animal. The identification device includes a storage medium that stores service animal profile data that includes information identifying the service animal. The service animal profile data is configured to be analyzed by an admission sub-system to confirm an identify of the service animal.

Abstract: A meal packaging and presentation system includes a base, a front panel connected to the base at a low front edge seam, a first side panel connected to the base at a first low side edge seam, a second side panel connected to the base at a second low side edge seam, a rear panel connected to the base at a low rear edge seam, a first top flap connected to the first side panel at a first top side edge seam, a second top flap connected to the second side panel at a second top side edge seam, a front top flap connected to the front panel at a top front edge seam, and a rear top flap that connects to the rear panel at a top rear edge. An interior meal chamber is formed between the base, the front panel, the first side panel, the second side panel, the rear panel, the first top flap, and the second top flap when the system is in a closed state.

Abstract: An aircraft dining system and method are configured to allow a passenger for a scheduled flight of an aircraft to order one or more items from restaurants within an airport. The aircraft dining system includes an order fulfiller including an order fulfillment control unit that is configured to receive an order for an item from a restaurant within the airport from the passenger for the scheduled flight so that the item is delivered to the aircraft or an area proximate to the aircraft prior to the aircraft departing the airport. In at least one embodiment, an ordering device includes an ordering control unit that is configured to allow the passenger to submit the order.

Abstract: A pillow includes a support body. A shape-adapting frame is within the support body. The shape-adapting frame is configured to be moved into and maintained in a desired position. At least one sensor is configured to detect at least one condition. The sensor(s) may be in communication with a monitoring control unit of a monitoring system.

Abstract: A pillow includes a support body. A shape-adapting frame is within the support body. The shape-adapting frame is configured to be moved into and maintained in a desired position. At least one sensor is configured to detect at least one condition. The sensor(s) may be in communication with a monitoring control unit of a monitoring system.

Abstract: An aircraft dining system and method are configured to allow a passenger for a scheduled flight of an aircraft to order one or more items from restaurants within an airport. The aircraft dining system includes an order fulfiller including an order fulfillment control unit that is configured to receive an order for an item from a restaurant within the airport from the passenger for the scheduled flight so that the item is delivered to the aircraft or an area proximate to the aircraft prior to the aircraft departing the airport. In at least one embodiment, an ordering device includes an ordering control unit that is configured to allow the passenger to submit the order.

Abstract: A meal packaging and presentation system includes a base, a front panel connected to the base at a low front edge seam, a first side panel connected to the base at a first low side edge seam, a second side panel connected to the base at a second low side edge seam, a rear panel connected to the base at a low rear edge seam, a first top flap connected to the first side panel at a first top side edge seam, a second top flap connected to the second side panel at a second top side edge seam, a front top flap connected to the front panel at a top front edge seam, and a rear top flap that connects to the rear panel at a top rear edge. An interior meal chamber is formed between the base, the front panel, the first side panel, the second side panel, the rear panel, the first top flap, and the second top flap when the system is in a closed state.

Abstract: A storage and preparation system for food or beverages employs a galley cart with a plurality of compartments. A container receivable in one of the plurality of compartments. The container has an identifier. A sensor is in each of said plurality of compartments and is adapted to read the identifier. An environmental system responsive to the sensor is associated with each of said plurality of compartments.

Abstract: A manually operable cutting tool for removing vegetation from a body of water such as along the shoreline of a pond or lake includes a handle and a pair of angularly adjustable cutting blades. The blades are selectively, pivotally adjustable between fully open and fully closed angular positions for ease and safety of handling. An optional floatation bar may be provided for attaching to the blades which allows the blades to be pulled across the surface of the water for collecting floating weeds.

Abstract: A manually operable cutting tool for removing vegetation from a body of water such as along the shoreline of a pond or lake includes a handle and a pair of angularly adjustable cutting blades. The blades are selectively, pivotally adjustable between fully open and fully closed angular positions for ease and safety of handling. An optional floatation bar may be provided for attaching to the blades which allows the blades to be pulled across the surface of the water for collecting floating weeds.