Abstract: A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising an outer casing (6) and a recognition element (11) placed inside the outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) associated with the first piercing unit (17) for lighting the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11), wherein the detecting device (13) has an acquiring surface (27) fixed to the first piercing unit (17), and the first piercing unit (17) has a distal portion (35) which more than the acquiring surface (27), and wherein alternatively the distal portion (35) is resting on the recognition element (11) and the acquiring surface (27) is at a distance from the recognition element (11), or the distal portion (35) is partly inserted in the recognition element (11) and the acquiring surface (27) is at a distance

Abstract: A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising an outer casing (6) and a recognition element (11) placed inside the outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) associated with the first piercing unit (17) for lighting the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11), and supplying means for supplying hot water inside the capsule (4) inserted in the infusion chamber (3), wherein, moreover, the hot water supplying means are configured to supply the hot water inside the capsule (4) at a reading surface (12) of the recognition element (11) towards which the lighting device (26) and the detecting device (13) are directed in order to execute a cleaning step for cleaning the recognition element (11) if the capsule is not recognised.

Abstract: A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising an outer casing (6) and a recognition element (11) placed inside the outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) associated with the first piercing unit (17) for lighting the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11) and an electronic control unit, wherein, moreover, the recognition element (11) has a reading surface (12) which forms a convexity directed towards the detecting device (13).

Abstract: A system for making beverages comprising a brewing unit (2) and a capsule (4) containing a powdered food substance (5), the capsule (4) comprising a recognition element (11) placed inside an outer casing (6), wherein the brewing unit (2) comprises a first piercing unit (17), a lighting device (26) configured to light the recognition element (11), a detecting device (13) configured to detect a return light radiation from the recognition element (11) and an electronic control unit programmed to execute a comparing step, wherein real data are compared with saved reference data and to manage brewing in a different way if the real data match reference data or do not, compared with if the comparing step indicates that the real data do not match the reference data, wherein the reference data comprise one or more combinations of division of the total intensity received in a main band, into a plurality of separate secondary bands of wavelengths, which are included in the main band.

Abstract: An apparatus (1) for making a beverage, which uses a capsule (9) containing a food substance, comprises an optical capsule recognition system. The optical recognition system is intended to recognise an identification element (95) that is positioned inside the capsule (9). The optical recognition system comprises an optical reader (81) that has a reading head (82) associated with a piercer (37) and intended to enter the capsule (9) through a piercing made in said region (93) of the capsule (9). The apparatus (1) further comprises a detection system capable of detecting the reaching of a piercing position, interposed between a home position and an infusion position, wherein the piercer (37) makes a piercing in the capsule. The optical recognition system is operatively connected to the detection system and is configured to perform the recognition based on a reading performed by the optical reader (81) after the piercing position has been reached.

Abstract: The present invention relates to a capsule (1) for making a beverage, comprising a water distributing element (3) positioned in an inner chamber of the capsule (1), in a position interposed between a water infeed section and a powdered food substance (27). The water distributing element (3) comprises: a central region (35) intended, in use, to receive the water fed in; a perimetric region (37) which is in contact with a lateral wall (20) of the capsule (1); a partition wall (39) which extends between the central region (35) and the perimetric region (37) and has a first face (31) facing the water infeed section and a second face (32) facing the powdered food substance (27).

Abstract: A coffee machine having a water tank; at least one first pump; at least one first boiler for heating the water; a coffee brewing unit; and circuits to feed hot water and/or steam, with a first outlet for hot water or steam towards an emulsifying device which can be connected to a connection joint of the coffee machine; a second outlet for hot water and/or wash water.

Abstract: A liquid frothing set includes a liquid frothing device including a liquid suction conduit, and a liquid container. The liquid container includes a container housing having an inlet, and further a closure arrangement located in the inlet, including a seat that is arranged in the inlet and a closure body that is arranged in the seat. Both the seat and the closure body have a through hole for allowing a liquid suction conduit to pass through. The closure body is movable in the seat between at least an opened position in which the respective through holes are aligned with each other, and a closed position in which the closure body blocks the through hole of the seat.

Abstract: A beverage-producing machine includes a housing, a beverage producing unit arranged in the housing and a container for at least one beverage ingredient. The container is lockable to the housing and unlockable therefrom. The container includes a bottom aperture configured to dispense the ingredient contained therein and a shutter configured to selectively close and open the aperture. Furthermore, an actuating member is provided in the housing. The actuating member acts upon the shutter for selectively opening and closing the bottom aperture of the container while respectively locking the container to the housing and unlocking the container from the housing.

Abstract: A jug includes a body and a cover. The cover is provided with a steam inlet and supports a detachable stirrer. The stirrer is configured to rotate under an effect of a steam jet exiting a steam nozzle near a bottom of the body for impinging on the stirrer to cause rotation of the stirrer. The detachable stirrer extends from the cover towards the bottom of the body of the jug. The steam nozzle is further detachably connected to the cover and extends towards the bottom of the body of the jug and is positioned adjacent to the detachable stirrer. The steam nozzle and the detachable stirrer are connectable to and detachable from the cover one independently of the other.

Abstract: A coffee machine having a water tank; at least one first pump; at least one first boiler for heating the water; a coffee brewing unit; and circuits to feed hot water and/or steam, with a first outlet for hot water or steam towards an emulsifying device which can be connected to a connection joint of the coffee machine; a second outlet for hot water and/or wash water.

Abstract: A coffee machine having a water tank, at least one first pump, at least one first boiler for heating the water, a coffee brewing unit, and circuits to feed hot water and/or steam with a first outlet for hot water or steam towards an emulsifying device which can be connected to a connection joint of the coffee machine, a second outlet for hot water and/or wash water.

Abstract: A container includes an emulsifying device having a milk suction pipe, a nozzle for supplying hot or emulsified milk with a discharge end outside the container, a steam inlet and an air inlet. The container is thermally insulated so as to better preserve the milk.

Abstract: A brewing assembly includes a brewing chamber, a support structure carrying first and second portions of the brewing chamber, and a boiler for heating water. The support structure has a first part which is fastened to the first portion of the brewing chamber, and a second part which is fastened to the second portion of the brewing chamber. The first and second parts of the support structure can be mutually coupled and uncoupled. The first and second portions of the brewing chamber are mutually mobile to adopt an open position, and a closed position when the first and second parts of the support structure are coupled. The boiler is rigidly connected to one of the parts of the support structure and to one of the portions of the brewing chamber.

Abstract: A coffee machine includes a coffee supply module, a support surface for a cup placed beneath the coffee supply module and a steam supply nozzle. The steam supply nozzle can be connected to a milk container which is equipped with an emulsifying module. The emulsifying module has a connection seat in which the steam supply nozzle is inserted when the milk container is connected to the steam supply nozzle. Further, the emulsifying module has a pipe for sucking up milk from the milk container and a nozzle for supplying hot or emulsified milk to the cup. The steam supply nozzle is oriented toward the support surface and the connection seat of the milk container is oriented upwardly when the milk container is placed on the support surface with the steam supply nozzle inserted in the connection seat.

Abstract: A beverage-producing machine (1) is described, comprising a housing (3), a beverage producing unit arranged in the housing and a container (21) for at least one beverage ingredient, for example coffee beans. The container (21) is lockable to the housing (3) and unlockable therefrom. The container (21) comprises a bottom aperture (27) for dispensing the ingredient contained therein and a shutter (29) for selectively closing and opening the aperture. Furthermore, an actuating member (37, 39, 41, 45) is provided in the housing. The actuating member acts upon the shutter for selectively opening and closing the bottom aperture (27) of the container while respectively locking the container to the housing and unlocking the container from the housing.

Abstract: A steam unit, e.g., for a machine for espresso beverages, includes a supporting island with external fastening, which connects removably to the machine; a tank for frothing milk, a base of which connects removably to the supporting island. A circuit delivers steam from the machine to the tank via the connection at the base of the tank. The tank includes an upper part for heating and emulsifying the beverages.

Abstract: An infusion unit includes an infusion chamber for coffee or other product where, through water under pressure, flavors are extracted for making a beverage. The infusion chamber includes at least one yielding wall for adjusting a volume of the closed infusion chamber according to the amount of product contained into the infusion chamber. Moreover, a variable volume chamber is provided, which is filled with a liquid and connected to the yielding wall, so that a volume of the variable volume chamber filled with liquid varies according to a position taken by the yielding wall when the infusion chamber is closed. The position of the yielding wall is locked when the infusion chamber is closed, preventing the liquid flow from and into the variable volume chamber filled with liquid.

Abstract: The jug (1) comprises a body (3)and a cover (5). The cover (5) is provided with a steam inlet (15) and supports a detachable stirrer (35). The stirrer (35) is designed and configured for rotation under the effect of a steam jet. The detachable stirrer (35) extends from the cover (5) towards the bottom of the body (3) of the jug (1). A steam nozzle (29) is further detachably connected to the cover (5) and extends towards the bottom of the body of the jug and sideways of the detachable stirrer (35). The said steam nozzle and the detachable stirrer are connectable to and detachable from the cover one independently of the other.

Abstract: A holder includes a grid and a tray below to collect any liquids flowing through the grid. The grid and the tray are mutually constrained magnetically.