Patents by Inventor Cynthia Curran

Cynthia Curran has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HIGH-PURITY STEVIOL GLYCOSIDES
    Publication number: 20230413865
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and Mare described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Application
    Filed: January 16, 2023
    Publication date: December 28, 2023
    Inventors: Avetik MARKOSYAN, Indra PRAKASH, Cyrille JARRIN, Aurélien BADIE, Robert TER HALLE, Cynthia CURRAN, Daniel AURIOL
  • High-purity steviol glycosides
    Patent number: 11653679
    Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2, reb M2, and reb I are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
    Type: Grant
    Filed: August 21, 2015
    Date of Patent: May 23, 2023
    Assignee: PURECIRCLE SDN BHD
    Inventors: Avetik Markosyan, Indra Prakash, Cyrille Jarrin, Aurelien Badie, Robert Ter Halle, Cynthia Curran, Daniel Auriol