Patents by Inventor Dac Thang Ho

Dac Thang Ho has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Natural taste enhancing savoury base and a process for its preparation
    Patent number: 8790728
    Abstract: A taste enhancing savoury base comprises between 8 to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP, and further comprises naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds. The base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactofermentum and Bacillus subtilis. The base is not purified by crystallization or chromatographic methods.
    Type: Grant
    Filed: March 23, 2010
    Date of Patent: July 29, 2014
    Assignee: Nestec S.A.
    Inventors: Stephan Palzer, David Nikolic, Pieter Berends, Dac Thang Ho, Yvette Fleury Rey, Helge Ulmer, Silke Schopp, Daniel Sebastian Appel, Thomas Raab
  • NATURAL TASTE ENHANCING SAVOURY BASE AND A PROCESS FOR ITS PREPARATION
    Publication number: 20120315354
    Abstract: The present invention concerns a taste enhancing savoury base comprising:—between 8 to 80% of naturally derived compounds taken in the group consisting of glutamate, IMP and GMP,—naturally food derived compounds such as organic acids and their salts, amino acids, peptides and aroma compounds, wherein said base is obtained through a prokaryotic fermentation with a bacteria taken from the group consisting of Corynebacterium glutamicum, Corynebacterium ammoniagenes, Corynebacterium casei, Corynebacterium efficiens, Brevibacterium lactofermentum and Bacillus subtilis and wherein said base is not purified.
    Type: Application
    Filed: March 23, 2010
    Publication date: December 13, 2012
    Applicant: NESTEC S.A.
    Inventors: Stephan Palzer, David Nikolic, Pieter Berends, Dac Thang Ho, Yvette Fleury Rey, Helge Ulmer, Silke Schopp, Daniel Sebastian Appel, Thomas Raab
  • Fermented frozen dessert
    Patent number: 8273392
    Abstract: The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers.
    Type: Grant
    Filed: March 29, 2007
    Date of Patent: September 25, 2012
    Assignee: Nestec S.A.
    Inventors: Dac Thang Ho, Christelle Schaffer-Lequart, Steffen Dose, Sylvie Tournade
  • FERMENTED FROZEN DESSERT
    Publication number: 20090186124
    Abstract: The present invention relates to frozen desserts which can be free of additives. It also pertains to a process for the manufacture of such frozen dessert which process includes the step of fermenting milk proteins with micro-organisms yielding hetero-exopolysaccharides, and thus avoiding the use of additives such as thickeners or stabilizers.
    Type: Application
    Filed: March 29, 2007
    Publication date: July 23, 2009
    Inventors: Christelle Schaffer-Lequart, Steffen Dose, Sylvie Tournade, Dac Thang Ho