Patents by Inventor Daikichi Koshida

Daikichi Koshida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing porous saccharide granules and foods therefrom
    Patent number: 4382967
    Abstract: Porous saccharide granules prepared by moistening saccharide granules and heating to crystallize the granules said porous granules having oil adsorbed therein and cake mixes and soups prepared with the use of said porous granules.
    Type: Grant
    Filed: January 27, 1978
    Date of Patent: May 10, 1983
    Assignee: House Food Industrial Company Limited
    Inventors: Daikichi Koshida, Ko Sugisawa, Yasushi Matsumura, Takashi Kimura, Kazumitsu Taga
  • Method for producing dry fruit chip
    Patent number: 4341803
    Abstract: A method for producing dry fruit chips in which starting fruit chips having an adjusted water soluble sugar concentration are freeze-dried to reduce the moisture content to a predetermined moisture content range, the freeze-dried fruit chips are microwave-dried to further reduce the moisture content to a second predetermined range and the microwave-dried fruit chips are vacuum-dried to still further reduce the moisture content to a range suitable for ready eating as snack fruit.
    Type: Grant
    Filed: February 5, 1981
    Date of Patent: July 27, 1982
    Inventors: Daikichi Koshida, Ko Sigisawa, Junji Majima, Ryuichi Hattori
  • Edible laminar sheet material and method of preparation
    Patent number: 4279932
    Abstract: A food product comprising a laminar sheet material comprising two edible sheets of different swelling properties, the two edible sheets being bonded together along at least a portion of the surfaces of the sheets. At least one of the sheets is capable of swelling and being deformed in water, and the laminar sheet material is so deformed.
    Type: Grant
    Filed: April 23, 1979
    Date of Patent: July 21, 1981
    Assignee: House Food Industrial Company Limited
    Inventors: Daikichi Koshida, Ko Sugisawa, Takashi Kimura, Setsuo Nakajima
  • Noodle soup mix
    Patent number: 4267199
    Abstract: A convenience food composed of dehydrated noodles and two packages of soup, the first soup being capable of maintaining the pH value of the liquid obtained after boiling the noodles with the soup at more than 7, and a second soup having an acidity sufficient to reduce the pH of the liquid to 5.0 to 7.0 by adding said second soup to the liquid obtained from boiling the noodles with the first soup. The convenience food provides excellent texture in the cooked noodles as well as uniform flavoring throughout.
    Type: Grant
    Filed: August 6, 1979
    Date of Patent: May 12, 1981
    Assignee: House Food Industrial Company Limited
    Inventors: Daikichi Koshida, Ko Sugisawa, Yasushi Matsumura, Kazumitsu Taga