Abstract: The inventions of the present disclosure are directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. The processes described herein reduce bacteria and microorganisms associated with the poultry and reuse water. The present disclosure can be employed with an approach that includes unexpected positive results of reacting ozone and chlorine with water being treated for reuse to generate hypochlorous acid and/or other effective biocides. Ozone reacts with fats, oils, and greases, dissolved in the reuse water, to produce specific surface-active agents and surfactants which reduce the surface tension of the water which it is dissolved.

Abstract: The inventions of the present disclosure are directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. The processes described herein reduce bacteria and microorganisms associated with the poultry and reuse water. The present disclosure can be employed with an approach that includes unexpected positive results of reacting ozone and chlorine with water being treated for reuse to generate hypochlorous acid and/or other effective biocides. Ozone reacts with fats, oils, and greases, dissolved in the reuse water, to produce specific surface-active agents and surfactants which reduce the surface tension of the water which it is dissolved.

Abstract: This invention is directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. Although the reuse points will vary from plant to plant depending upon specific water consumption volumes, type of processing operations conducted by the facility and regulatory requirements and approvals, there are a number of reuse points which are preferred based upon treated water quality requirements, material balances relating to the capacity to recover process streams and the consumption volumes at the identified reuse points, and source waters that have been shown to have the least total contaminant loading.

Abstract: This invention is directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. Although the reuse points will vary from plant to plant depending upon specific water consumption volumes, type of processing operations conducted by the facility and regulatory requirements and approvals, there are a number of reuse points which are preferred based upon treated water quality requirements, material balances relating to the capacity to recover process streams and the consumption volumes at the identified reuse points, and source waters that have been shown to have the least total contaminant loading.

Abstract: This invention is directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. Although the reuse points will vary from plant to plant depending upon specific water consumption volumes, type of processing operations conducted by the facility and regulatory requirements and approvals, there are a number of reuse points which are preferred based upon treated water quality requirements, material balances relating to the capacity to recover process streams and the consumption volumes at the identified reuse points, and source waters that have been shown to have the least total contaminant loading.

Abstract: The inventions of the present disclosure are directed to processes designed to recover water used in certain aspects of the processing of poultry, treat the recovered water to remove solids, fats, oils and greases, animal proteins and pathogenic organisms and to reuse the treated water for poultry processing operations. The processes described herein reduce bacteria and microorganisms associated with the poultry and reuse water. The present disclosure can be employed with an approach that includes unexpected positive results of reacting ozone and chlorine with water being treated for reuse to generate hypochlorous acid and/or other effective biocides. Ozone reacts with fats, oils, and greases, dissolved in the reuse water, to produce specific surface-active agents and surfactants which reduce the surface tension of the water which it is dissolved.

Abstract: A process and system recycles and reuses gray water generated by dishwashers, showers, carwashes, and clothes washers while maintaining the same cleaning performance as current systems. Hollow-fiber membrane ultrafiltration is used to reduce fresh water supply demands and gray water generation where voluminous quantities of the latter are generated. For a clothes washer, the gray water reuse or recycle system consists of a closed-loop water recycle which can be redirected to a storage tank for other applications, or directly used in situ with a clothes washer for subsequent rinse cycles. The process uses, at a minimum, 50% less water than conventional residential and commercial washers, and also decreases detergent requirements by 30% because a portion of the rinse water can be re-used for subsequent wash cycles.