Patents by Inventor Dan-Ting YIN
Dan-Ting YIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11976091Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.Type: GrantFiled: September 25, 2019Date of Patent: May 7, 2024Assignee: Firmenich SAInventors: Dan-Ting Yin, Yi-Min Wang, Xian-Wen Gan
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Publication number: 20240114939Abstract: The present disclosure generally provides uses of certain mixed hydroxy- and methoxy-substituted flavones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored food or beverage product. In some embodiments, the disclosure provides uses of the HMFs disclosed herein to reduce the unpleasant taste of limonin, nomelin, or naringin, which can be present at elevated levels in certain citrus products.Type: ApplicationFiled: February 24, 2022Publication date: April 11, 2024Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN, Wen-Ting ZHU
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Publication number: 20240099344Abstract: The present disclosure generally provides uses of certain mixed hydroxy- and methoxy-substituted flavanones (HMFs) to reduce bitterness, astringency, or sourness, or to enhance sweetness of a ingestible composition, such as a flavored food or beverage product. In some embodiments, the disclosure provides uses of the HMFs disclosed herein to reduce the unpleasant taste of limonin, nomelin, or naringin, which can be present at elevated levels in certain citrus products.Type: ApplicationFiled: February 24, 2022Publication date: March 28, 2024Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN, Yi-Chun DING
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Patent number: 11896036Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG).Type: GrantFiled: August 24, 2021Date of Patent: February 13, 2024Assignee: Firmenich SAInventors: Wen-Juan Xiang, Dan-Ting Yin, Olivier Haefliger
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Publication number: 20230345986Abstract: The present disclosure generally provides conjugates diynes, particularly 6,8-diyne amides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides compositions that include such conjugated diynes, such as compositions that include such conjugated diynes and one or more additional compounds, such as a sweetener, salt, a glutamate, an arginate, and the like. In some other aspects, the disclosure provides methods of reducing or eliminating the amount of sweetener, salt, glutamate, or arginate in a food or beverage product.Type: ApplicationFiled: October 26, 2021Publication date: November 2, 2023Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN
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Publication number: 20230329299Abstract: The present disclosure relates generally to malonyl steviol glycosides and the use of such compounds for various comestible uses, such as sweetening a flavored product or enhancing the sweetness of another sweetener. In some aspects, the disclosure provides certain compositions that include such malonyl steviol glycosides, such as compositions that include such malonyl steviol glycosides and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a flavored article, such as a flavored food or beverage product, or an oral care product.Type: ApplicationFiled: October 12, 2021Publication date: October 19, 2023Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN, Yi-Chun DING
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Publication number: 20230225953Abstract: The present disclosure generally provides the use glucosylated natural steviol glycosides (GSGs) to reduce certain undesirable taste notes common to oral care products. In related aspects, the disclosure provides compositions that comprise GSGs and one or more ingredients that give rise to certain undesirable taste notes. In some embodiments, such compositions are in the form of a food product, a beverage product, or an oral care product, such as a toothpaste, a mouthwash, a tooth-whitening composition, and the like.Type: ApplicationFiled: July 12, 2021Publication date: July 20, 2023Applicant: Firmenich SAInventors: Qing-Bo OUYANG, Muhammad KIZILBASH, Bharani ASHOKAN, Patrice MERCERET, Jan Thomas HAINES, Dan-Ting YIN, Joseph R. FOTSING
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Publication number: 20230148070Abstract: The present invention provides derivatives of glutamine of formula (I) and derivatives of arginine of formula (II), and the use of such compounds as flavor modifiers. The invention further provides the use of such derivatives of glutamine and arginine to enhance the salty and umami taste of ingestible compositions as ingestible compositions that include such derivatives of glutamine and arginine and bulking agents.Type: ApplicationFiled: April 9, 2021Publication date: May 11, 2023Applicant: Firmenich SAInventors: Ci XU, Dan-Ting YIN, Xian-Wen GAN
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Publication number: 20230061835Abstract: The present disclosure generally provides 11-oxo-cucurbitane compounds, including various glycosides, and the use of such compounds and related compounds as flavor modifiers. In some aspects, the disclosure provides compositions that include such 11-oxo-cucurbitanes, such as compositions that include such 11-oxo-cucurbitanes and one or more additional compounds, such as a sweetener, salt, and the like. In some other aspects, the disclosure provides methods of reducing or eliminating the amount of sweetener, salt, or glutamate in a food or beverage product.Type: ApplicationFiled: March 1, 2021Publication date: March 2, 2023Applicant: Firmenich SAInventors: Dan-Ting YIN, Xian-Wen GAN
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Publication number: 20220079196Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG).Type: ApplicationFiled: August 24, 2021Publication date: March 17, 2022Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN, Olivier HAEFLIGER
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Publication number: 20220017563Abstract: The various aspects presented herein relate to processes for preparing food ingredients, flavors and sweeteners from extracts of plants that contain mogrosides such as Siraitia grosvenorii. Further provided herein are formulations and uses of compositions made from the processes.Type: ApplicationFiled: March 24, 2020Publication date: January 20, 2022Applicant: Firmenich SAInventors: Xian-Wen GAN, Dan-Ting YIN, Robert BRAUCHLI
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Publication number: 20220017564Abstract: The present disclosure generally relates to various formulations and uses of the compound Isomogroside IVE. In some aspects, the disclosure provides compositions that include Isomogroside IVE. In some embodiments, the compositions are comestible compositions, including, but not limited to, packaged food and beverage products and tabletop sweeteners. In some aspects, the disclosure provides certain compositions that include such mogroside compounds, such as compositions that include such mogroside compounds and one or more other sweeteners. In some other aspects, the disclosure provides methods of reducing the caloric content of a sweetened article, such as a sweetened food or beverage product.Type: ApplicationFiled: April 2, 2020Publication date: January 20, 2022Applicant: Firmenich SAInventors: Xian-Wen GAN, Dan-Ting YIN
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Patent number: 11129401Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.Type: GrantFiled: November 24, 2016Date of Patent: September 28, 2021Assignee: Firmenich SAInventors: Wen-Juan Xiang, Dan-Ting Yin, Olivier Haefliger
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Publication number: 20210261593Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitia grosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.Type: ApplicationFiled: September 25, 2019Publication date: August 26, 2021Applicant: Firmenich SAInventors: Dan-Ting YIN, Yi-Min WANG, Xian-Wen GAN
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Publication number: 20210161188Abstract: The present disclosure provides compositions that include tetra-O-methylscutellarein, hexamethoxyquercetagetin, or mixtures or combinations thereof, as well as their use as sweeteners or sweetness enhancers.Type: ApplicationFiled: July 30, 2019Publication date: June 3, 2021Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN
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Publication number: 20210147892Abstract: The present disclosure relates generally to terpene glycosides, such as certain such compounds extracted from Stevia rebaudiana Bertoni, Rubus suavissimus, or Siraitiagrosvenorii. The disclosure also provides for the use of such compounds as food ingredients, flavors, and sweeteners, and related methods. The disclosure also provides ingestible compositions comprising such compounds, as well as processes for extracting such compounds selectively from certain plant sources.Type: ApplicationFiled: August 21, 2019Publication date: May 20, 2021Applicant: Firmenich SAInventors: Dan-Ting YIN, Xian-Wen GAN
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Publication number: 20200305483Abstract: The aspects presented herein provide the use of at least one cyclohexanecarboxylic acid in flavored articles to enhance, improve, or modify their sour taste.Type: ApplicationFiled: December 17, 2018Publication date: October 1, 2020Applicant: Firmenich SAInventors: Xian-Wen GAN, Dan-Ting YIN, Olivier HAEFLIGER, Ting CHEN
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Publication number: 20200245662Abstract: Provided herein is a method of improving the taste profile of a glucosylated terpene glycoside (GTG) comprising: a) mixing a malted cereal with a glucosylated terpene glycosides in water to form a GTG cereal mixture wherein the cereal comprises an amylase; b) adjusting the temperature of the mixture to a temperature sufficient to activate the amylase and for a time sufficient to form a mixture comprising glycosylated steviol glycosides wherein the average number of glucose units of the GTG in the GTG cereal mixture is reduced.Type: ApplicationFiled: November 24, 2016Publication date: August 6, 2020Applicant: Firmenich SAInventors: Wen-Juan XIANG, Dan-Ting YIN, Olivier HAEFLIGER