Abstract: A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query regarding at least one food, accessing, in response to the query, at least one computer database having a plurality of nutrition values indicative of an amount per calorie in the food member of a corresponding substance, calculating a nutrition quotient for each food member, and transmitting, in response to the query, the nutrition quotients for the food members of the at least one selected table, to the user.

Abstract: A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query regarding at least one food, accessing, in response to the query, at least one computer database having a plurality of nutrition values indicative of an amount per calorie in the food member of a corresponding substance, calculating a nutrition quotient for each food member, and transmitting, in response to the query, the nutrition quotients for the food members of the at least one selected table, to the user.

Abstract: A system and method of providing food-related information is provided. The method includes receiving a user-generated food-related query and generating, in response to the query, a subject identifier indicative of a food-related subject of the query. The method further includes accessing at least one computer database with a plurality of tables. Each table has a top-level record corresponding to the subject of the table and a plurality of lower-level records that correspond to members of the subject of the table. Each lower-level record of the plurality of lower-level records comprises a first identifier indicative of the lower-level record, at least one second identifier corresponding to the first identifier of another record in the table, and a third identifier corresponding to the top-level record of the table. The method further includes transmitting to the user multiple tables that include a primary table with lower-level records having third identifiers that correspond to the subject identifier.