Patents by Inventor Daniel G. McCauley

Daniel G. McCauley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120138045
    Abstract: An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes a support for supporting a food product in a cooking chamber of the oven, which utilizes impingement of hot air and microwave energy. The support includes a metal plate having a surface for receiving a food product thereon and at least one aperture located at an outer periphery of the metal plate adjacent the surface. The aperture permits heated air to flow therethrough as the heated air flows in a return path from the cooking chamber. The aperture also limits the reflection of microwave energy within the cooking chamber.
    Type: Application
    Filed: February 14, 2012
    Publication date: June 7, 2012
    Applicant: APPLIANCE SCIENTIFIC, INC.
    Inventors: PHILIP R. McKEE, Daniel G. McCauley
  • Patent number: 8134102
    Abstract: An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes a support for supporting a food product in a cooking chamber of the oven, which utilizes impingement of hot air and microwave energy. The support includes a metal plate having a surface for receiving a food product thereon and at least one aperture located at an outer periphery of the metal plate adjacent the surface. The aperture permits heated air to flow therethrough as the heated air flows in a return path from the cooking chamber. The aperture also limits the reflection of microwave energy within the cooking chamber.
    Type: Grant
    Filed: March 6, 2009
    Date of Patent: March 13, 2012
    Assignee: Appliance Scientific, Inc.
    Inventors: Philip R. McKee, Daniel G. McCauley
  • Publication number: 20090218336
    Abstract: An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes a support for supporting a food product in a cooking chamber of the oven, which utilizes impingement of hot air and microwave energy. The support includes a metal plate having a surface for receiving a food product thereon and at least one aperture located at an outer periphery of the metal plate adjacent the surface. The aperture permits heated air to flow therethrough as the heated air flows in a return path from the cooking chamber. The aperture also limits the reflection of microwave energy within the cooking chamber.
    Type: Application
    Filed: March 6, 2009
    Publication date: September 3, 2009
    Applicant: Appliance Scientific, Inc.
    Inventors: Philip R. McKee, Daniel G. McCauley