Abstract: A dry edible sugar-based sweetener composition in the form of a granular or powdered material containing a first quantity of at least one natural sugar combined with a second quantity of polyphenolic antioxidants (aka phenolic antioxidants, measured as gallic acid equivalents). The phenolic antioxidants are provided by at least one dry water-soluble extract purified from edible fruit and/or vegetable material, in which the ratio of the second quantity to the first quantity is preferably between 0.5% and 10% by weight.

Abstract: Edible oils are described which are extracted from dried fermented grape seeds isolated from a fermented grape pomace that has undergone fermentation, e.g., primary fermentation during wine making. The edible oils contain distinguishing flavor and fragrance chemicals evidenced by organoleptic evaluation and chemical analysis, in which these chemicals are substantially lacking in grape seed oils that have been similarly extracted from grape seeds isolated from non-fermented grape pomace.

Abstract: A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes greater than 25% and less than 75% by weight of one or more triglyceride-based edible oil or fat, and greater than 25% and less than 75% by weight of one or more non-esterified phytosterols. The fat-based composition, when exposed to air, contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking non-esterified phytosterols. Also provided are methods for reducing plasma cholesterol in mammals, and methods for protecting plasma lipoproteins and cholesterol from oxidation by ingestion of products of the invention.

Abstract: A hot and cold water-dispersible dry-milled composition including phytosterol-surfactant conglomerate (PSC) particles which include a blend of dry microparticulate non-ester phytosterols and a dry binary surfactant. The composition further optionally includes one or more additional dry ingredients such as anti-caking agents, anti-foam agents, natural and artificial sweeteners, non-dairy creamers and flavoring agents.

Abstract: A composition with improved chemical stability and increased the efficacy as an alkylene carbonate-containing nail polish remover or general purpose solvent, such as a paint thinner or stripper is disclosed. The composition includes: (i) between 10% and 98% by weight of at least one alkylene carbonate solvent, (ii) between 1.5% and 25% by weight water, and (iii) an effective amount of a pH-buffering agent that maintains the pH of the composition between approximately pH 2 and pH 6.5 and that is chemically inert in the composition. The water in the composition functions to increase the rate at which the composition dissolves, e.g., nail lacquers, and the pH-buffering agent functions to stabilize the alkylene carbonate solvent against hydrolytic decomposition from pH-altering contaminants that may be introduced into the composition.

Abstract: A composite food is described that includes a single serving portion of a cholesterol-rich food component (abbreviated CRFC) such as a hamburger or hot dog, and a cholesterol-compensating flour-based baked bun configured and sized to hold the CRFC. The bun contains a sufficient amount of phytosterols to compensate for the cholesterol contained in the CRFC, and the phytosterols are provided in a physical and chemical form that is bioavailable during digestion of the composite food.

Abstract: A solution of polyether polyurethane resin dissolved in a solvent system containing 2-methyloxolane (2-MeOX) solvent and at least one volatile co-solvent. The solution may also contain a functional amount of solubilized adhesive agent. Upon drying, the resulting protective elastic film has good adhesion to human and other animal skin. The solution penetrates vital tissue to a lesser extent than a comparable solution prepared using tetrahydrofuran solvent.

Abstract: An orally dispersible, substantially water-free edible oil-based gel composition for food use, that typically contains between 74% and 99% by weight triglyceride-based edible oil, up to 2.0% by weight hydrophilic microparticulate silicon dioxide, between 0.1% and 1.0% by weight of at least one edible polyol, less than 1% by weight water and less than 25% by weight of additional suspended solids. The polyol and the silicon dioxide have been fully dispersed in the oil-based composition to cause gelling of the edible oil. The composition commonly includes added flavoring agents and can include flavor enhancers.

Abstract: A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which triglycerides containing omega-3 fatty acids (and other fatty acids) are stabilized against oxidation in the absence of encapsulation. The fatty acid portion of the oil in the completed food composition includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids. The food composition can also contain comminuted peanuts, e.g., peanut butter, in which case the composition is also stabilized against photo-oxidation and the fatty acid portion of the oil portion of the food can contain less than about 15 percent by weight linoleic acid and at least 1 percent by weight omega-3 fatty acids. Methods of protecting a food composition from oxidation and photodegradation are also disclosed.

Abstract: A polyphenoic antioxidant-enhanced comestible composition and method for making it are disclosed. The antioxidant-enhanced comestible preferably includes an astringent amount of exogenous polyphenolic antioxidant dissolved or dispersed in a precursor edible product. The composition also includes an effective concentration of at least one astringency compensating or masking agent sufficient to offset the astringency contributed by the exogenous polyphenolic antioxidant compounds, and can also include an effective amount of at least one protective agent that protects polyphenolic antioxidants from premature oxidation.

Abstract: A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. Also described are compositions, including fat compositions and filled dairy products, containing such balanced fatty acid proportions.

Abstract: Disclosed is a fragranced wax candle and fragranced wax composition comprising paraffin wax, a fragrance containing an antioxidant, with or without vegetable wax and/or beeswax, saturated fatty acid, hindered amine, and an additive. Also disclosed is a method for incorporating an antioxidant into the fragranced candle wax composition.

Abstract: A nutritional supplement, prepared food product, or direct food additive for ingestion by mammals, and methods for preparing such products, are provided. Products of the invention comprise an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes greater than 25% and less than 75% by weight of one or more triglyceride-based edible oil or fat, and greater than 25% and less than 75% by weight of one or more non-esterified phytosterols. The fat-based composition, when exposed to air, contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking non-esterified phytosterols. Also provided are methods for reducing plasma cholesterol in mammals, and methods for protecting plasma lipoproteins and cholesterol from oxidation by ingestion of products of the invention.

Abstract: A method and composition for reducing or eliminating stinging that may accompany application of topical solution of a skin-compatible polymeric material to a skin wound, abrasion, burn or other skin injury. The topical solution may contain one or more skin-irritating chemicals, such as diethyl ether, ethanol, ethyl acetate, methyl acetate, acetone, methyl ethyl ketone and combinations thereof. The method includes: (i) providing a composition that contains between 1% and 10% by weight of the skin-compatible polymeric material dissolved in a liquid medium suitable for human topical use in which the liquid medium includes less than 20% combined weight of skin-irritating chemicals, and at least 45% combined weight of at least one volatile solvent and/or volatile co-solvent, in which the molecules constituting this 45% combined weight portion of the liquid medium contain at least 5 carbon atoms, and the liquid medium has an initial boiling point at 1 atmosphere of greater than 35° C. and less than 150° C.

Abstract: A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes between 75% and 98% by weight of at least one triglyceride-based edible oil or fat, and between 2% and 25% by weight of non-esterified phytosterols. Typically, approximately 1.5% by weight of phytosterols remain soluble at room temperature, and between 0.5% and 23.5% by weight are converted to triglyceride-recrystallized phytosterols (TRPs). The fat-based composition which has been partially oxidized in the prepared food by exposure to air (and typically heat), contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking these non-esterified phytosterols.

Abstract: A dietary supplement is provided which includes at least one triglyceride-based edible fat and between 3% and 50% by weight of triglyceride recrystallized phytosterols. The dietary supplement can be in the form of a capsule, pill or wafer. Additionally, the dietary supplement can be combined with protein, vitamins, minerals, or combinations thereof.

Abstract: A method for cryogenic specimen identification employs marking a stretchable pressure-sensitive vinyl label, and placing it on a storage vial or other container that can withstand a temperature of approximately ?80 degrees C. or lower, preferably contact with the liquid and/or vapor phases of liquid nitrogen at a temperature of approximately ?196 degrees C. The method includes providing a sized portion of the label that includes a waterproof soft flex vinyl facestock material containing a non-mobile plasticizer agent. The printing is also resistant to the moisture and ice that form on the container when it is removed from the liquid nitrogen. At room temperature, the label must be capable of being stretched without breaking at least 10% in both the MD and TD. Labels are sized, cut, the release liner is removed, and the label with its adhesive surface is applied to the container.

Abstract: A disposable paper weighing dish that is configured and arranged to hold a substance during weighing. The weighing dish includes at least one sheet of paper with at least one surface that is lubricious and substantially impermeable to finely powdered dry chemicals. The paper material has been shaped with a mechanical forming die to form a self-supporting open dish-shaped structure that includes at least a bottom wall and a raised perimeter sidewall that is continuous with, and surrounds the bottom wall. The perimeter sidewall includes multiple upwardly oriented flutes, in which the lubricity of the paper and the configuration and arrangement of the flutes cooperate to allow a substantially quantitative transfer of the substance following weighing, by sliding the substance with the force of gravity from the weighing dish into a receiving container.

Abstract: A food composition in which omega-3 fatty acids are stabilized against oxidation is disclosed. The food composition contains about 4 to about 100 weight percent of the composition in which triglycerides containing omega-3 fatty acids (and other fatty acids) are stabilized against oxidation in the absence of encapsulation. The fatty acid portion of the oil in the completed food composition includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids. The food composition can also contain comminuted peanuts, e.g., peanut butter, in which case the composition is also stabilized against photo-oxidation and the fatty acid portion of the oil portion of the food can contain less than about 15 percent by weight linoleic acid and at least 1 percent by weight omega-3 fatty acids. Methods of protecting a food composition from oxidation and photodegradation are also disclosed.