Abstract: A packaged meal is provided in the form of a kit arrangement which is formulated and prepared for storage under refrigerated, non-frozen conditions for extended time periods within retail store showcase coolers. The kit includes a compartmentalized, hermetically sealed package, with a refrigerated baked flour-containing component or dough component within an overpouch which is sealed or unsealed and positioned within one of the compartments and being specially formulated to maintain its freshness and retarding staling during extended refrigerated storage within the hermetically sealed package. At least the compartment within which baked component is sealed has an anti-fogging agent component which further assists in maintaining freshness and retarding staling under even refrigerated, non-frozen conditions.

Abstract: A process for forming an adhesive-based peelable, hermetic seal for a package in which the adhesive ruptures uniformly when the package is opened. A first polyacrylonitrile packaging film has a surface thereof treated with a corona discharge. An adhesive is applied to either the treated film or an opposing second packaging film and the first and second films are brought into contact. The corona discharge treatment of the polyacrylonitrile film reduces the bond strength between the adhesive and the treated film such that the adhesive peels cleanly and uniformly away from the seal area of the treated film, without "stringing".