Patents by Inventor Daniel U. Staerk

Daniel U. Staerk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BLENDED SOY PROTEIN PRODUCTS HAVING ALTERED CHARACTERISTICS
    Publication number: 20140148578
    Abstract: Blended soy protein products with improved whiteness, altered viscosity and altered gel-strength, are described. Use of such products in food, beverage and animal feed are also disclosed.
    Type: Application
    Filed: July 14, 2011
    Publication date: May 29, 2014
    Applicant: EI DU PONT DE NEMOURS AND COMPANY
    Inventors: Phillip S. Kerr, Naina K. Shah, Anthony J Irwin, Daniel U Staerk, Nicolas Deak
  • Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
    Publication number: 20110236545
    Abstract: The present invention provides soy based non-dairy compositions and the method for producing the soy based non-dairy compositions. In particular, the soy based non-dairy compositions comprise soy protein hydrolysate compositions in non-dairy coffee creamers.
    Type: Application
    Filed: December 3, 2009
    Publication date: September 29, 2011
    Applicant: SOLAE, LLC
    Inventors: John A. Brown, Theodore M. Wong, Daniel U. Staerk, Carl Rose, Saraia Ivy, David M. McKeague, Zebin Wang
  • Method for preparing a protein hydrolysate
    Publication number: 20110165305
    Abstract: The present invention relates to a method for preparing a protein hydrolysate. The invention further relates to a protein hydrolysate produced using the method, and to food products comprising such protein hydrolysate.
    Type: Application
    Filed: July 17, 2009
    Publication date: July 7, 2011
    Applicants: Novozymes A/S, Solae LLC
    Inventors: Gitte Budolfsen Lynglev, Peter Rahbek Oestergaard, Lars Lehmann Hilling Christensen, Tine Hoff, Daniel U. Staerk, Theodore M. Wong, Phillip s. Kerr
  • Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash
    Publication number: 20090011083
    Abstract: This invention is directed to a vegetable protein composition comprising a protein material having low levels of isoflavones, low levels of phytic acid and/or phytates, and moderate levels of ribonucleic acids. Many vegetable compositions described additionally have high protein content, low manganese content, low ash content, and enhanced storage stability in liquid form. Processes for preparing such vegetable protein compositions are also disclosed.
    Type: Application
    Filed: July 3, 2008
    Publication date: January 8, 2009
    Applicant: SOLAE, LLC
    Inventors: Theodore M. Wong, Kwang-Chung Hou, Carl P. Rose, JR., Daniel U. Staerk
  • Processes for Removing Bitter Components from Soy Protein Isolates
    Publication number: 20080182002
    Abstract: Novel processes for the production of soy protein isolates having reduced off-flavors from conventional hydrolyzed soy protein isolates are disclosed. One embodiment includes an extraction and separation process for removing bitter components to achieve soy protein isolates with reduced bitter flavor. The produced soy protein isolates are suitable for use in a number of food products.
    Type: Application
    Filed: January 26, 2007
    Publication date: July 31, 2008
    Applicant: Solae, LLC
    Inventors: Daniel U. Staerk, Parthasarathi Ghosh