Abstract: The present invention relates to a method, to a biodegradable film and to a package for cheese ripening or preservation, in particular for ripening hard or semi-hard cheese, preferably rind cheese. This method, thanks to the peculiar transmission properties of the film, provides cheese more similar to naturally ripened cheese, with a minor loss of water, due to evaporation, with reduced mold and yeast growth, and without significant flavor, consistency and color deviations.

Abstract: A packaging article comprises a heat-shrinkable multilayer film having a first heat seal running the length of the article and a second heat seal running across the bottom of the internal volume of the article. The packaging article also comprises a skirt outward of the second heat seal, the skirt having first and second tear initiators positioned so that a superimposed straight line extending through the inward and outward ends of each tear initiator intersects a superimposed straight line extending through the ends of the first heat seal at a lesser included angle of from 25 degrees to 55 degrees, with the inward end of each the first and second tear initiators terminating at a location which is from 3 to 30 millimeters from the first heat seal and 3 to 50 millimeters from the second heat seal.

Abstract: A packaging article comprises a heat-shrinkable multilayer film having a first heat seal running the length of the article and a second heat seal running across the bottom of the internal volume of the article. The packaging article also comprises a skirt outward of the second heat seal, the skirt having first and second tear initiators positioned so that a superimposed straight line extending through the inward and outward ends of each tear initiator intersects a superimposed straight line extending through the ends of the first heat seal at a lesser included angle of from 25 degrees to 55 degrees, with the inward end of each the first and second tear initiators terminating at a location which is from 3 to 30 millimeters from the first heat seal and 3 to 50 millimeters from the second heat seal.