Patents by Inventor Danielle M. Wojdyla Christensen

Danielle M. Wojdyla Christensen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11632977
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: March 25, 2020
    Date of Patent: April 25, 2023
    Assignee: General Mills, Inc.
    Inventors: Christopher J Barrett, Douglas L Goedeken, Daniel R Green, Victor T Huang, Lauren A Jacobson Greevers, Christine M Nowakowski, Scott K Whitman, Danielle M Wojdyla Christensen
  • Publication number: 20200260774
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: March 25, 2020
    Publication date: August 20, 2020
    Applicant: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson Greevers, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Patent number: 10617142
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: June 26, 2015
    Date of Patent: April 14, 2020
    Assignee: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Patent number: 10609947
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Grant
    Filed: September 21, 2012
    Date of Patent: April 7, 2020
    Assignee: General Mills, Inc.
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Publication number: 20150289555
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: June 26, 2015
    Publication date: October 15, 2015
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel R. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen
  • Publication number: 20130071523
    Abstract: Described are coated food products having a sugar (sucrose) coating, the coating exhibiting desirable levels of sucrose crystallinity and a desired sucrose ratio (total sucrose per total soluble solids), as well as methods or preparing such coated food products and coating.
    Type: Application
    Filed: September 21, 2012
    Publication date: March 21, 2013
    Inventors: Christopher J. Barrett, Douglas L. Goedeken, Daniel r. Green, Victor T. Huang, Lauren A. Jacobson, Christine M. Nowakowski, Scott K. Whitman, Danielle M. Wojdyla Christensen