Patents by Inventor David Aung

David Aung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed
    Patent number: 5279658
    Abstract: A composition suitable for forming into shaped articles comprising flour, starch, and water. The flour, starch and water are each present in an amount such that the composition is rigid and stable over a predetermined temperature range. The composition preferably contains 40 to 80% by weight flour, 20-60% starch and 15-25% water and the flour and starch are obtained from natural cereal sources, such as corn, rice, potato, tapioca and wheat. A process of preparing the composition and a shaped article, and a shaped article produced in accordance with the process are also described. The shaped article may be used for foodstuffs.
    Type: Grant
    Filed: September 19, 1991
    Date of Patent: January 18, 1994
    Inventor: David Aung